Recipe: Tasty Stuffed Pepper Soup - Slow Cooker

Stuffed Pepper Soup - Slow Cooker. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Freeze option: Freeze cooled soup in freezer containers.

Instructions: Add everything to the slow cooker EXCEPT THE RICE. Place the lid on the slow cooker. Place the drained meat into the slow cooker. You can have Stuffed Pepper Soup - Slow Cooker using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed Pepper Soup - Slow Cooker

1. You need 1 tbsp. of olive oil.
2. It's 1 lb. of ground beef (or ground turkey).
3. It's 1/2 of yellow onion, diced.
4. It's 2 of large bell peppers, diced.
5. Prepare 3 cloves of garlic, minced.
6. Prepare 1 can (28 oz.) of unsalted crushed tomatoes.
7. It's 1 can (15 oz.) of fire roasted diced tomatoes.
8. Prepare 1 can (8 oz.) of unsalted tomato sauce.
9. Prepare 3 cups of unsalted chicken or beef broth.
10. Prepare 2 tsp. of each Italian seasoning, brown sugar, Worcestershire sauce.
11. You need 1 tsp. of salt.
12. Prepare 1/2 tsp. of each pepper, smoked paprika, dried basil.
13. It's of Cooked rice, for serving (or different grain of your choosing).

Add in the chopped onion and chopped bell pepper. Stir in the can of diced tomatoes, the tomato sauce and the beef broth. Mix in the oregano and basil, as well as salt and pepper to taste. Place beef and onions in slow cooker, then add in tomato sauce, diced tomatoes, beef broth, rice and bell peppers.

Stuffed Pepper Soup - Slow Cooker step by step

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed..
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours..
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!.
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid..

Season with oregano and basil and add in bay leaf. Taste and adjust seasoning, if necessary, then ladle into serving bowls and serve hot. Brown and drain grease from the ground beef and place in slow cooker. Stuffed Pepper Soup Recipe You start by cooking ground beef on the stove with spices and onions. The beef and onion mixture is then added to the slow cooker with tomato sauce, beef stock, beans and peppers to cook.