Stuffed Bell Pepper Soup. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Check Out Stuffed Bell Pepper On eBay.
This soup has everything you like about a classic stuffed pepper โground beef, rice, tomatoes, and CHEESE. It's warm and inviting filled with bell peppers and rice. Drain fat and add pepper and onion. You can cook Stuffed Bell Pepper Soup using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Stuffed Bell Pepper Soup
- You need 1 pound of italian sausage.
- It's 1 pound of hamburger.
- Prepare 1 of onion diced.
- It's 3 of bell peppers diced small. Can add more.
- It's 1 cup of cooked rice.
- Prepare 1 of large can diced tomatoes 28 oz.
- You need 1 (16 oz) of can crushed tomatoes.
- Prepare 2 cans of beef broth.
- It's 2 teaspoons of italian seasoning.
- It's 2 of garlic cloves minced.
- Prepare of Couple of dashes of Worcestershire sauce.
Cook until onion is translucent, not letting them brown. With ground beef, peppers and rice, this stuffed pepper soup doesn't need a ton of support to make a complete meal. A great accompaniment would lean on this soup's comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers. Dice a rib of celery and a carrot (peeled) and add them to the soup along with the peppers.
Stuffed Bell Pepper Soup step by step
- Brown the hamburger and sausage with onion until no longer pink and onions are tender..
- Drain and add bell peppers (i use mix of red and green).
- Add diced tomatoes and crushed..
- Add garlic and Worcestershire sauce. Salt and pepper to taste..
- Add cooked rice and italian seasonings..
- Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks..
- Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving..
- I hope you enjoy ๐.
Omit the rice and add extra ground beef and peppers, or use cooked bulgur, quinoa, or another grain. In a large pot or dutch oven, brown ground meat on high heat and season with salt. Drain fat if any, reduce heat to medium-low, then add peppers, onions and garlic. Add tomatoes, tomato sauce, chicken broth, marjoram and season with salt and pepper to taste. It's best stuffed bell pepper soup I've ever made.