Recipe: Tasty Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Stuffed Peppers (Vegan/Vegetarian/Low Carb). Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Discover a world of plant-based flavor here.

A great dish for Meatless Mondays or any other day of the week options! I'm swapping the Rice with riced veggies. These stuffed peppers will provide the nutrition you need for a healthy, balanced meal! You can have Stuffed Peppers (Vegan/Vegetarian/Low Carb) using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed Peppers (Vegan/Vegetarian/Low Carb)

1. It's 6 of Capsicum/Bell Pepper (lids removed).
2. You need of Filling/In a Food Processor.
3. It's 400 gms of Button Mushrooms.
4. You need of Small Head Cauliflower (a rice substitute).
5. Prepare 1 of Medium Onion.
6. It's 2 Cloves of Garlic.
7. You need 2 tbs of Tomato Paste.
8. You need 1-2 of Sweet Long Peppers.
9. It's 1 tbs of Mixed Italian Herbs.
10. You need 2 tsp of Sweet Paprika.
11. You need 1/4 tsp of Cayenne or Hot Chili Powder.
12. Prepare Handful of Parsley.
13. It's to taste of Salt & Pepper.
14. Prepare of For The Baking Tray.
15. It's of X2 Cans Chpped Tomato or Passata.
16. You need of Parsley.
17. You need to taste of Salt & Pepper.
18. It's of Olive Oil (to your preference).

Slice the tops off the peppers, remove the seeds, trim or snip off the inner ribs. Cook the meatless beefy crumbles or quinoa, according to the package instructions. Low carb vegetarian stuffed peppers are a fabulous way to use up (or hide!) lots of veggies in one delicious, re-heatable dish. I had a bag of the Trader Joe's Cauliflower rice that I used for this recipe.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) instructions

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid.
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce).
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley..
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce.
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese).

Keto stuffed peppers are a low carb take on the classic stuffed vegetable! Stuffed bellpepper with cauliflower rice is a minimalist recipe that you should never miss out. A healthy alternative stuffed with beller peppers, you'll surely get hungry all over again and try it out. This is perfectly stuffed with olive oil, small white onion, salt, pepper, celery, garlic, cauliflower, bell pepper and shredded cheese. With a sharp knife, cut in a circle around the stem, twist and remove core and seeds.