How to Make Yummy Easy Stuffed Mushrooms (Vegan/Vegetarian)

Easy Stuffed Mushrooms (Vegan/Vegetarian). Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Place the prepared mushrooms on a sheet pan or flat baking tray. In a food processor, add in the mushroom centre and gills, garlic parsley sauce ingredients, and cashews and pulse until you get a nice crumb.

Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner. Arrange mushrooms on a baking sheet, gill-sides up. You can have Easy Stuffed Mushrooms (Vegan/Vegetarian) using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Stuffed Mushrooms (Vegan/Vegetarian)

1. Prepare 4 of Portobello Mushrooms.
2. It's 2 tbs of Olive Oil.
3. You need of Stuffing.
4. It's 100 gms of Baby Spinach.
5. It's 4 of Cherry Tomatoes or 1/2 Medium Tomato.
6. You need 1/4 of Onion.
7. You need 1 of Small Garlic Clove.
8. You need 1 tbs of Fresh Parsley.
9. It's 1 1/2 tsp of Dried Itialian Herb Mix.
10. It's 1 tsp of Sweet Paprika.
11. Prepare 1 tsp of Salt.
12. You need 1 tsp of Ground Black Pepper.
13. It's 1 tsp of Dried Chilli Flakes.
14. You need 75 gms of Canned Beans (I used four bean mix).
15. It's 2 tbs of Parmesan Cheese (Vegan or Real).
16. It's 40 gms of Feta Cheese (Vegan or Real).
17. Prepare of NB you can add pine nuts, mixed seeds (whatever you like).

These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner. Chop the mushrooms, shallot and garlic in a processor, or by hand.

Easy Stuffed Mushrooms (Vegan/Vegetarian) instructions

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
2. Remove the Stalks from the Mushrooms and place in food processor.
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

In a small skillet over medium heat, heat the oil and add the chopped mushroom and shallot mixture. Add the spinach and stir until spinach wilts. In a small saucepan over medium heat, heat the olive oil. Make stuffed portobello mushrooms as an elegant vegetarian entree. Or, substitute half of the meat with chopped mushrooms in things like meatballs, burgers, or bolognese sauces. nnnnnnnnbThese vegan mushroom recipes deserve a place in your personal cookbook.