Italian Stuffed Shells. Find Deals on Stuffed Shells Pasta in Pasta & Noodles on Amazon. Uncover; sprinkle with remaining mozzarella cheese. Stir half of the shredded cheese and the Italian seasoning into the browned sausage.

Stuffed Shells are the ultimate creamy, cheesy baked pasta dish. Made with a creamy ricotta filling, and smothered in tomato sauce and cheese, Baked Shells is the perfect recipe to make when you are craving an Italian comfort food! I suggest serving these Baked Shells with Homemade Garlic Toast and a Greek Salad for one delicious meal! You can have Italian Stuffed Shells using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Italian Stuffed Shells

Prepare 1/2 pound of ground beef.
You need 1/2 pound of ground Italian sausage.
Prepare 20-22 of jumbo shells.
Prepare 24 ounce of garlic & herb spaghetti sauce.
Prepare 1 of small white onion, diced.
Prepare 3 of garlic cloves, minced.
Prepare 4 oz of cream cheese.
You need 1/2 cup of grated parmesan cheese.
It's 1/2 cup of grated mozzarella cheese.
You need to taste of salt & pepper.
Prepare 1/2 tablespoon of italian seasoning.
It's 1/2 tablespoon of garlic powder.
It's of parsley for garnish.

Baked Italian Stuffed Shells are the ultimate comfort food. Giant pasta shells, with a meat & cheese stuffing, smothered in tomato sauce and baked to perfection in a casserole dish. These Italian stuffed pasta shells are baked together with meat sauce and plenty of cheese to make an easy casserole. Stuffed Jumbo Shells are the perfect family dinner!

Italian Stuffed Shells instructions

Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool.
In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low..
Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt.
Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom).
Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up.
Top with remaining spaghetti sauce & more cheese, if desired..
Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes..
Sprinkle on parsley & enjoy!!.

In an ovenproof dish, add a layer of tomato sauce first followed by the pasta shells that you will stuff with the filling mixture. Cover the stuffed pasta shells with more tomato sauce and garnish with slices of mozzarella, grated Parmigiano Reggiano and some pepper. Stuff shells with meat mixture; arrange in baking. The Italian name is conchiglie ripieni, which literally translates to stuffed shells! To be honest, we never had these when I was growing up.