Easiest Way to Cook Yummy Ricotta Cheese and Spinach Stuffed Peppers

Ricotta Cheese and Spinach Stuffed Peppers. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Season with salt and pepper to taste.

Preparation -steam the spinach -sauté the onion and mushrooms -chop tomatoes -cut off tops and clean out peppers -in a mixing bowl, mix together the spinach, ricotta, onion and mushrooms. In a large mixing bowl (these are the ones I love), combine the spinach mixture with ricotta, red pepper flakes, lemon zest, basil, and egg. What to eat with stuffed peppers Season with salt and pepper to taste. You can cook Ricotta Cheese and Spinach Stuffed Peppers using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ricotta Cheese and Spinach Stuffed Peppers

1. Prepare 3 of medium or large green, red or yellow bell peppers.
2. Prepare 1 lb of lean ground turkey or beef.
3. Prepare 15 oz of tub ricotta cheese.
4. You need 1 1/2 cup of spinach leaves.
5. You need 2-3 of garlic cloves.
6. It's 1 of medium onion.
7. It's 1/2 tsp of Italian seasoning.
8. Prepare 14.5 oz of fire roasted tomatoes.
9. Prepare 1 tsp of chicken soup base.
10. Prepare 1 tsp of Worcestershire sauce.
11. You need of to taste Salt and pepper.
12. You need of Parmesan cheese.

Add in the spinach mixture and stuff into peppers. Sprinkle with more Parmesan cheese and arrange in the pan with the tomatoes. While the spinach is wilting, slice peppers into quarters, discarding seeds and carefully removing any membrane with a sharp knife. Place cut side up on baking sheet.

Ricotta Cheese and Spinach Stuffed Peppers step by step

1. Pre heat oven 375 degrees... My kitchen doesn't look like this anymore. 🤣.
2. In a large skillet, add your garlic, onion and brown your turkey or beef..
3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted..
4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top..
5. Cook for 30 minutes. Enjoy!.

Combine the ricotta and Parmesan cheeses in a medium sized bowl. Add the onion, garlic and spinach. Season with salt and pepper to taste. Add in the spinach mixture and stuff into peppers. Sprinkle with more Parmesan cheese and arrange in the pan with the tomatoes.