Recipe: Tasty Brad's venison and sausage stuffed aloha pepper

Brad's venison and sausage stuffed aloha pepper. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuffed Peppers Makes For The Perfect Weeknight Meal. Brown venison in a lg frying pan.

Fold in the venison until all is mixed well. Brad's venison and sausage stuffed aloha pepper aloha peppers. Remove stem and seed core • cooked and crumbled breakfast sausage • ground venison • Salt, white pepper, Italian seasoning, • minced garlic • shredded mozzarella cheese • cream cheese, room temperature • prepared rice Brad's venison and sausage stuffed aloha pepper cooked and crumbled breakfast sausage • aloha peppers. You can cook Brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's venison and sausage stuffed aloha pepper

1. You need 3 of aloha peppers. Remove stem and seed core.
2. It's 1/2 cup of cooked and crumbled breakfast sausage.
3. You need 1/2 lb of ground venison.
4. You need of Salt, white pepper, Italian seasoning,.
5. It's 1 tsp of minced garlic.
6. It's 1 cup of shredded mozzarella cheese.
7. It's 8 oz of cream cheese, room temperature.
8. Prepare 1 cup of prepared rice.
9. Prepare 1/2 cup of shredded parmesan cheese.

Recipes, Sausage … We all know about venison chili, breakfast sausage and burgers, but it's time to mix it up! Here are five super creative recipes for using ground venison.. See great recipes for Brad's venison and sausage stuffed aloha pepper too! … They are a red pepper with yellow tiger stripes on them. Their flavor is fairly mild… In a large skillet heat the oil over medium-high heat.

Brad's venison and sausage stuffed aloha pepper step by step

1. Brown venison in a lg frying pan. Add garlic and season to taste..
2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
5. Serve immediately. Enjoy..

Stir in rice, salt, pepper, and tomato sauce. Stuff peppers with meat and place in an ungreased square pan. Place the peppers in a large baking dish (any size that fits all the peppers works), and stuff with the venison mixture. If desired, top with parmesan and fresh parsley. The stuffing is ground venison, pork sausage, refried beans, melted cheese and southwest seasoning.