Recipe: Delicious Stuffed Pepper Soup

Delicious, fresh and tasty.

Stuffed Pepper Soup. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Drain fat and add pepper and onion.

Stuffed Pepper Soup Add broth, crushed tomatoes, diced tomatoes, and oregano. Bring to a boil then reduce heat to a simmer. Garnish with cheddar and parsley before serving. You can cook Stuffed Pepper Soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed Pepper Soup

  1. Prepare 1 package (6 links) of Italian turkey sausage.
  2. Prepare 1 package of (1-1.5 pound) of lean ground beef.
  3. Prepare 4 cups of beef stock.
  4. It's 1 jar of marinara sauce.
  5. You need 1 can (15 ounce) of chopped tomatoes flavored with basil, garlic, and oregano.
  6. Prepare 8 ounces of chopped onion.
  7. You need 4 ounces of celery.
  8. Prepare 4 ounces of chopped carrot.
  9. You need 8 ounces of chopped green bell pepper.
  10. Prepare of Fresh parsley, garlic paste, Italian herbs.

Heat the oil in a medium pot over medium-high heat. Bring the soup to a simmer. Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it. Contest-Winning Stuffed Pepper Soup This is an excellent example of how convenience foods can be combined for a tasty entree.

Stuffed Pepper Soup instructions

  1. In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed.
  2. Add in green pepper, beef stock, marinara sauce.
  3. Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well..
  4. Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread..

Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls or fruit. For a variation, try chicken, turkey or even venison instead of ground beef. Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes. Add in rice and serve it hot!