Recipe: Perfect Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Thought about stuffed peppers all summer since we haven't had them for years, except now would needed vegetarian stuffed peppers.

The peppers are filled with Impossible™ burger, tomatoes, seasonings, and cheese and baked until tender. Top with guacamole and sour cream for the perfect weeknight meal the whole family will love. Change things up by adding corn or black beans to the mix! You can cook Vegetarian Stuffed Peppers using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Stuffed Peppers

1. It's 3 of red peppers cut in half microwave for 5 minutes.
2. It's 1 c of rice cooked.
3. You need 2 tbs of olive oil.
4. You need of Garlic.
5. It's of Onion.
6. Prepare of Celery.
7. Prepare of Carrots.
8. You need of Tofu well drained.
9. You need of Mushrooms.
10. You need of Basil.
11. It's of Italian Seasoning.
12. Prepare of Salt.
13. You need of Pepper.
14. Prepare of Soy Sauce.
15. You need of Ketchup just a squirt.
16. Prepare of Feta Cheese.
17. Prepare of Walnuts.
18. It's of Raisins.

Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These vegetarian stuffed peppers are inspired by my favorite Mexican dishes! This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese (optional). This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese.

Vegetarian Stuffed Peppers instructions

1. Sauté garlic, onions, celery, carrots, seasonings.
2. Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup..
3. Remove from stove and Add Rice, Raisins, Feta.
4. Fill Peppers, top with more feta and bake at 375 for 20 minutes.

Substitute soy cheese for the Parmesan to create a vegan delight. Bell peppers are already basically hollow, so being a delicious, edible bowl for a cheesy, tomato-y filling is a role they were born to play! These vegetarian stuffed peppers are (duh) meat-free. But, what they lack in beefiness, they more than make up for in flavor. This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers, shallots, and mushrooms.