Easy crostini. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. Lightly brush each bread slice on both sides with olive oil. Remove from oven, and transfer to a wire rack to cool completely.
Spread your favorite hummus on the baguette pieces, then top with a good store-made olive tapenade and some chopped roasted red bell peppers. This spicy and sweet combo works surprisingly well. Turn your hummus into a fancy Thanksgiving side. You can cook Easy crostini using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Easy crostini
- Prepare 1 loaf of french bread or favorite hard bread.
- Prepare 6 tbs of butter.
- You need of Salt & pepper to taste.
- It's Dash of olive oil.
- Prepare 2 tbs of Italian seasoning.
- Prepare Handful of homestyle parmesan cheese.
Recipe: Beet Hummus and Chickpea Crostini. Beef and Blue Cheese Crostini These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look like a total rock star when you serve these!
Easy crostini instructions
-
Slice bread. Melt butter. Mix all ingredients into butter. Spread over bread. Put in George Foreman grill or toaster oven for 4 min..
Top toasted bread with thinly sliced roast beef, sour cream, and pomegranate seeds for a party appetizer that's both delicious and festive. Making crostini is as easy as it sounds. Slice a baguette into slices about ½ inch thick. You can make them a little thicker or thinner depending on preference. I've used French, Italian, and sourdough baguettes and they've all been good.