Stuffed Cabbage Soup. Do you know all about cabbage soup recipe? Learn more about cabbage soup recipe. Cook and stir ground beef in the hot skillet until browned and.
Tender cabbage and crushed tomatoes in a rich broth make for a perfect cold weather soup.
Fluffy white rice brings added texture and heartiness while fresh herbs contribute a bright flavor to his veggie-packed dish.
Plus, this soup freezes beautifully so you can easily make it ahead of time to save for a cold, wintery day.
You can have Stuffed Cabbage Soup using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stuffed Cabbage Soup
- You need 2 tbs of olive oil.
- You need to taste of Salt, pepper, Italian seasoning.
- It's 1 tsp of garlic & herb seasoning.
- You need 1.25 pounds of ground beef (90/10).
- It's 1 of yellow onion diced.
- It's 2 tbs of minced garlic.
- It's 1 of medium green cabbage (chopped or diced).
- You need 2-3 of carrots, cut to your liking.
- It's 1 (32 oz) of bottle of beef broth.
- It's 3 (8 oz) of can tomato sauce.
- You need 8 oz of water.
- You need 1/2 cup of uncooked white rice.
- You need 2 of bay leaves.
- It's 3 tbs of brown sugar.
- You need of Optional:parsley.
Drain and set aside on a plate. Add in the crushed tomatoes, beef stock. Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture. How do you make stuffed cabbage soup? ⭐ First, in a large stock pot brown ground beef. ⭐ Next, saute onion, garlic, and seasoned salt.
Stuffed Cabbage Soup step by step
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes..
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!.
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Add tomatoes, tomato sauce, Worcestershire sauce, and stock. Easy Stuffed Cabbage Soup couldn't be simpler to make: In a large pot, brown the ground beef until no longer pink. Add the onion to the pot and cook until softened. To make this cabbage roll soup, start by browning one pound of sausage. We prefer Italian sausage and to save a few fat calories, we like to use turkey sausage.