Easiest Way to Make Perfect 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

30 minute Spinach&mushroom ricotta and pizza Stuffed shells. A quick, easy and yummy way to get kids to eat their greens! Add squeeze of fresh lemon juice to get rid of bitterness in cooked spinach. Are you someone who enjoys wholesome home cooked meals but would rather not spend hours in the kitchen?

Instructions In a very large skillet, heat oil over medium heat until hot. Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast. Moreish mains, super sides and perfect puds - this is good food, fast. You can cook 30 minute Spinach&mushroom ricotta and pizza Stuffed shells using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

1. Prepare of For the spinach&mushroom ricotta shells:.
2. You need 1.5 cups of ricotta cheese.
3. Prepare 1 cup of frozen spinach.
4. You need 1/4 cup of diced portobello mushrooms.
5. It's to taste of Garlic and onion powder, pepper, and salt.
6. You need of Italian seasoning.
7. Prepare 1 cup of pasta sauce.
8. You need 1 cup of mozzarella cheese.
9. It's 10 of jumbo shells.
10. It's of For the pizza shells:.
11. You need 1/2 lb of ground sausage.
12. Prepare 20 of pepperoni.
13. It's 1 cup of pasta sauce.
14. Prepare 1 cup of mozzarella cheese.
15. You need To taste of garlic and onion powder, pepper and salt.
16. You need of Italian seasoning.
17. You need 10 of jumbo shells.

The recipe features fresh spinach and brown rice spaghetti, but feel free to substitute your favorite greens for the spinach and any whole-grain pasta for the brown rice spaghetti. A quick dinner for a Weeknight. In a medium bowl whisk together the egg, milk, cheese, garlic, salt and pepper. Make a cheesy alfredo-inspired sauce from scratch (without heavy cream!) in just one pot.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells step by step

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse..
2. Place shells on a foil lined pan. Cook and ground sausage..
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning..
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning..
5. Bake for 15-20 minutes and top with Parmesan cheese if desired..

While the pasta cooks, melt butter in a separate large saucepan over medium heat. Add flour to the garlic butter and whisk to combine and form a roux. Add milk a little at a time, whisking to incorporate roux and work out any lumps. You're gonna be shocked at the secret ingredient in this one. Turn off the heat, add the lemon juice, salt, and pepper.