How to Prepare Perfect Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce

Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce. Find Deals on Jalapeno Mustard in Food & Snacks on Amazon. The jalapeño (UK: / ˌ h æ l ə ˈ p eɪ n j oʊ / HAL-ə-PAY-nyoh, US: / ˌ h ɑː l-/ HAHL-, Spanish: [xalaˈpeɲo] ()) is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. It can have a range of pungency, with Scoville.

Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices. You can cook Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce

1. It's of For the Stuffing:.
2. Prepare 4 of Jalapenos (finely diced).
3. You need of Mild Ground Italian Sausage.
4. It's 1/4 Cup of Diced Onions.
5. Prepare 3 of tblsp butter.
6. Prepare 2 tsp of Minced garlic.
7. Prepare Pinch of Goya Sazon.
8. You need 1/2 of Cream Cheese (8 oz. Bar).
9. Prepare 6 of Flour Tortillas (Soft Taco).
10. You need of For the Sauce:.
11. It's 1 stick of unsalted butter.
12. It's 32 oz of Heavy Cream.
13. Prepare 1/2 of Cream Cheese (8 oz bar).
14. It's 2 tsp of minced garlic.
15. You need 1 tsp of Italian Season.
16. It's 1/2 tsp of Garlic Powder.
17. You need 1/2 tsp of Onion Powder.
18. You need of Salt, Pepper (to taste).
19. Prepare 1 of cup. Shredded Parmesan Cheese. More for topping.

What is a good jalapeño substitute? The best is a serrano pepper. It's similar in taste - bright and grassy - without the same level of bitterness. Jalapeno poppers are also one of my favorite appetizers, and this recipe is a great way to combine those foods.

Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce instructions

1. In a deep skillet, saute onions and Jalapenos in butter until soft..
2. Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through..
3. Melt in Cream Cheese and turn off heat..
4. Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish..
5. Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside..
6. Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined..
7. Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps..
8. Add remaining seasoning and cook for another 5 minutes.
9. Add 1 bag of Parmesan Cheese and stir til incorporated..
10. Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese..
11. Bake @ 350 for 25 minutes or until cheese is good and melty..
12. Serve with Garlic Bread and Enjoy 😋.

They're very popular on the menu at my restaurant. Try your own variation by stuffing the peppers with cooked chicken or beef. —Taylor Hicks, Birmingham, Alabama. Stir jalapeno peppers into the pot. JALAPENO INFERNO is a locally owned and operated Mexican restaurant known for an amazing array of exciting promotions, menu features, and great specials. The jalapeno pepper plant is a member of the hot pepper family and shares company with other fiery hot varieties such as tobacco, cayenne and cherry.