Recipe: Yummy Stuffed Green Peppers

Stuffed Green Peppers. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Find Deals on Stuffed Green Peppers in Groceries on Amazon.

Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture. If they fall over, cut away a little of the bottoms (without cutting through the pepper) to make a flat surface. You can have Stuffed Green Peppers using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Green Peppers

1. You need 1 lb of ground mild Italian sausage.
2. It's of I/2 cup uncooked white rice.
3. Prepare 1/2 of yellow onion diced.
4. You need 4 of green peppers.
5. You need 1 can of tomato sauce.
6. Prepare 1 jar of pizza sauce (10 oz).
7. It's 3 of garlic cloves minced.
8. It's 1 tbs of Worcestershire sauce.
9. Prepare to taste of Salt and pepper.
10. Prepare 4 slices of provolone cheese.

In a bowl, combine ground beef, rice, basil and remaining salt and pepper; mix well. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers. Meanwhile, cut tops off of green peppers and remove seeds; set aside.

Stuffed Green Peppers instructions

1. Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking..
2. While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked..
3. Once rice is cooked turn off burner to the meat mixture and add rice..
4. Strain the meat/rice mixture reserving the drippings in the pan.
5. Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan..
6. Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate.
7. Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving..

Sprinkle insides of the peppers lightly with salt. Remove seeds and membranes; rinse peppers. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. To make these stuffed peppers ahead: Cook the filling, stuff the peppers and wrap them in plastic wrap. Don't freeze the peppers stuffed or they will go soggy on you when they thaw.