Recipe: Delicious Brie Stuffed Garlic Bread

Brie Stuffed Garlic Bread. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and chilli flakes. Slice brie into small pieces, then.

Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle the lemon juice over the garlic and sprinkle with a pinch of salt and freshly ground black pepper. The cloves should be soft and golden and squishy. You can have Brie Stuffed Garlic Bread using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brie Stuffed Garlic Bread

1. Prepare 1 of baguette (or 2 semi baguettes).
2. It's 6 Tbs of butter, melted.
3. It's 1 tsp of Italian seasoning.
4. You need 1/2 tsp of garlic powder.
5. It's 1/2 tsp of kosher salt.
6. It's Pinch of red pepper flakes.
7. It's 1 cup of shredded mozzarella.
8. It's 1 (7 oz) of wheel brie.
9. You need 1/4 cup of grated parmesan.

It's bread that has the butter, garlic and herbs stuffed inside of crosswise slits made through the bread instead slicing the loaf lengthwise and spreading it that way. It distributes the garlic and herb butter onto the front and back of each slice, which makes for an ahhhhmazing loaf of stuffed garlic bread! But you don't have to stop there. Bring up all sides of aluminum foil and twist together to close.

Brie Stuffed Garlic Bread step by step

1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!).
2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet..
3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes..
4. Garnish with parsley if desired and serve warm..

Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction. Our special treat at the winery is our famous Sourdough Bread filled with Brie. It's cheesy and garlicky with a butter flavor.a fan favorite, you will not be disappointed!!! We have a lovely picnic area on the front lawn of the winery.