How to Make Yummy Chicken Parmesan Stuffed Shells

Chicken Parmesan Stuffed Shells. In a large bowl, mix cheeses, milk, parsley and the remaining salt and pepper. Cook the chicken tenders according to the package directions. Slice the tenders into quarters; set aside.

Spread in a thin layer over the bottom of dish. Stuff chicken mixture into shells and arrange on top of sauce side by side. Chop chicken fingers into bite sized pieces of smaller. You can cook Chicken Parmesan Stuffed Shells using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Parmesan Stuffed Shells

1. You need 1 box of jumbo pasta shells.
2. Prepare 4 of frozen breaded chicken patties.
3. It's 1 jar of spaghetti sauce.
4. It's 15 oz. of ricotta cheese.
5. It's 1 (7.5 oz.) of container Chive & Onion Cream Cheese Spread.
6. You need 1 of egg.
7. You need 1/2 cup of grated parmesan cheese.
8. You need of Seasonings: pepper, Italian sng., basil, oregano, garlic powder.
9. It's 2 cups of shredded mozzarella cheese.

Chicken Parmesan Stuffed Shells Pasta shells stuffed with a creamy three-cheese and chicken filling and topped with marinara and crispy bread crumbs. A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells. However, I made a few small changes. In a large bowl, mix cheeses, milk, parsley and the remaining salt and pepper.

Chicken Parmesan Stuffed Shells instructions

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces..
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside..
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined..
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom..
5. Fill shells with spoonful of cheese mixture and place in dish..
6. Press chicken pieces into shells..
7. Top with remaining spaghetti sauce..
8. Top with mozzarella cheese..
9. Bake for 20 minutes or until hot and bubbly..
10. Enjoy!.

Taste and adjust seasonings as needed. Using a spoon, fill each of the jumbo shells generously with the chicken/ricotta mixture. Place the prepared stuffed shells in the baking dish and cover evenly with remaining spaghetti sauce. Chicken, tomatoes, cream cheese, and Parmesan cheese are baked in avocados halves in this quick, easy, and delicious recipe.. Chicken Stuffed Baked Avocados Shyann Ropchock Bibey..