Recipe: Perfect Sausage Wontons

Sausage Wontons. Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. Blot cooked sausage with paper towels to remove grease and combine with cheeses, olives, peppers and salad dressing.

Cook over medium heat until lightly browned, stirring occasionally. In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. You can cook Sausage Wontons using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sausage Wontons

1. You need 1 lb of zesty/spicy sausage in a roll.
2. You need 1/2 of green pepper.
3. It's 1/2 of red pepper.
4. You need 4 oz of shredded cheese (mont jack).
5. You need 1 cup of ranch dressing.
6. Prepare 1 packages of won ton wrappers (usually found in produce section, near tofu).

Spoon a rounded tablespoon into each wonton cup. Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in carrot and water chestnuts. Meanwhile, in a bowl, combine cornstarch and ginger.

Sausage Wontons instructions

1. preheat oven to 350.
2. spray muffin cup pan with cooking spray.
3. put wonton wrap in each muffin cup (i use two each cup).
4. bake for 5 to 7 minutes until golden.
5. dice both peppers finely.
6. brown sausage.
7. add ranch, diced peppers, and cheese and stir until mixed. spoon mixture into wonton cups..
8. sprinkle with additional cheese..
9. very easy to reheat for a few minutes in the oven.

In a medium bowl, mix the cooled sausage, cheeses, and Ranch dressing. Fill the baked wonton wrappers cups with the mixture. Watch closely so the wonton wrappers do not burn. Lightly mix the beef mince, sausage, sweet chilli sauce, five-spice powder, garlic powder, spring onion, salt and pepper. In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing.