How to Make Yummy 4 Cheese Broccoli Stuffed Shells

4 Cheese Broccoli Stuffed Shells. Meanwhile, cook broccoli as directed on bag. In medium bowl, stir broccoli, ricotta cheese, Parmesan cheese and garlic powder until well mixed. Place the filled shells on the sauce.

Drain, then return to pot and let cool. Meanwhile, in a large bowl, stir together ricotta, Italian. Combine broccoli, onion, mozzarella cheese, sour cream, egg and chicken; set aside. You can cook 4 Cheese Broccoli Stuffed Shells using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of 4 Cheese Broccoli Stuffed Shells

1. It's 1 (15 oz) of ricotta cheese.
2. It's 1 (5 oz) of ricotta cheese.
3. It's 2 (10 oz) of bag frozen broccoli florets.
4. Prepare 1 cup of shredded mozzarella.
5. You need 1/4 cup of feta cheese.
6. It's 1/2 cup of grated Parmesan cheese.
7. Prepare 1 teaspoon of black pepper.
8. It's 1 boxes of stuff shells.
9. It's 2 (25 oz) of jar Prego Chunky Garden italian sauce.
10. Prepare 1 lb of ground italian sausage.

Stir in flour, instant bouillon and pepper. Stir in milk and cream; bring to a boil, stirring constantly. Remove shells from water, strain and pat dry with paper towels. Meanwhile, for filling, in a medium microwave-safe bowl combine broccoli and the water.

4 Cheese Broccoli Stuffed Shells step by step

1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer..
2. Boil noodles al dente. Don’t overcook or they will tear easily.
3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely..
4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper.
5. Take heated sauce and spoon light layer into bottom of casserole dish..
6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top..
7. Bake at 400° for 25 minutes..

Spoon cheese mixture into each shell and place in prepared pan. For the best results, freeze the Broccoli Cheese Stuffed Shells casserole after it has been assembled but before baking. Be sure that your baking dish is freezer-safe OR pick up some disposable foil containers at the grocery store. If using a freezer-safe glass or ceramic dish, refrigerate the dish until well chilled before transferring it to. Broccoli Alfredo Stuffed Shells a meatless dish that contains a cheesy filling combined with the sweet, earthy flavor of broccoli, stuffed into large pasta shells and smothered in a creamy sauce.