Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. Add the stuffed shells, then top with the remaining tomato sauce. Cover with aluminum foil and bake. Scrape into a large bowl and let cool for a few minutes.

In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Fill pasta shells with cheese mixture; place in baking dish, overlapping ends slightly. Once all of the shells are stuffed and placed into the baking dish, cover them with the rest of the sauce. You can cook Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese

It's 16 oz of shells pasta.
You need 1 lbs of hamburger meat.
Prepare 1/2 bag of Fresh baby spinach.
It's of Sliced mushrooms or canned sliced mushrooms.
It's 1-2 of big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy).
You need 4-6 oz of ricotta cheese (one small container) I used what i had on hand at a guess of 4oz.
It's of Mozzarella cheese and Parmesan cheese or any cheese that you have on hand.
Prepare of Spices all to taste.
You need of Italian seasoning.
Prepare of Garlic powder.
Prepare of Salt and pepper.
It's Pinch of brown sugar optional.
Prepare of Sides.
Prepare of Garlic bread or cheesy bread.
It's of Side salad.

In a bowl, combine the ricotta, spinach, basil, mushrooms, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce. Alternatively, transfer mixture into a large ziploc bag, snip one corner, and pipe filling into shells. Stuffed shells are one of my favorite meals to make.

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese instructions

Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both..
Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside..
In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again.
Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins.
Sides garlic bread and a side salad..

Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. To me they are comfort food at it's finest. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. As noted above, baked stuffed shells are more of an American-Italian dish, but they can be filled with the same fillings as manicotti and ravioli, for example. This recipe has a classic ricotta and spinach, but a meat filling, or just cheese is popular, too.