Recipe: Perfect Brad's chicken lo mein with red curry rice

Brad's chicken lo mein with red curry rice. Brad's chicken lo mein with red curry rice. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro.

Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges. - Easy Veggie Lo Mein. - Szechuan Fried Rice. Brad's chicken lo mein with red curry rice instructions. You can have Brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's chicken lo mein with red curry rice

1. It's 2 of lg chicken breasts, cut to bite sized pieces.
2. Prepare 1/2 of LG red onion, diced.
3. It's 1 of small bunch bok choy, chop only whites.
4. Prepare 1 tbs of minced garlic.
5. You need 1/4 c of lite sodium soy sauce.
6. It's 1/4 c of brown sugar.
7. You need 2 tbs of oyster sauce.
8. Prepare 1 tbs of fish sauce.
9. Prepare 1 pkg of lo mein noodles, prepared.
10. You need 1 tbs of chile infused olive oil.
11. It's of for the rice.
12. It's 2 c of white rice.
13. It's 1 can of coconut milk.
14. Prepare 2 tbs of red curry paste.
15. It's 1 1/2 tsp of granulated chicken bouillon.
16. Prepare 1 tbs of fish sauce.
17. It's 1 3/4 cup of water.
18. Prepare of garnish.
19. You need of Chinese snow peas.
20. Prepare of honey roasted peanuts.
21. Prepare of spicy Kim chi.

Pre heat a large fry pan. Toss in noodles to coat with sauce. Brad's chicken lo mein with red curry rice. Add the chicken, red curry mixture and the water and bring to a boil.

Brad's chicken lo mein with red curry rice step by step

1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent..
2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done..
3. Toss in noodles to coat with sauce..
4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy..
5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy..

Brad's chicken lo mein with red curry rice. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges. - Easy Veggie Lo Mein. - Szechuan Fried Rice. - Szechuan Mapo Tofu. - Gyoza. Brad's chicken lo mein with red curry rice.