Recipe: Delicious Spicy Salmon Poke with Crunchy Cucumber

Spicy Salmon Poke with Crunchy Cucumber. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals!

We are big on raw fish Chez Robinson. While I generally prefer to have sushi out so we can enjoy a wide variety of fish, sometimes a quick and easy poke bowl at home satisfies the sushi craving without breaking the bank. Cover and store in fridge while you prep toppings for the bowl. You can cook Spicy Salmon Poke with Crunchy Cucumber using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Salmon Poke with Crunchy Cucumber

1. You need of fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon).
2. It's of medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes.
3. You need of small red onion, thinly sliced (you can use white or yellow if you don't have the red).
4. Prepare of chopped fresh chilies (I like jalapeños or serranos.).
5. You need of whole stems cilantro, chopped.
6. It's of soy sauce to start.
7. You need of chili garlic paste to start (you can also use sriracha or sambal oelek).
8. It's of toasted sesame oil.
9. You need of fresh lemon or lime juice to start.
10. It's of sugar.

Prep toppings of your choice, then start building your bowl with a base of rice, quinoa, or greens (I used white rice). I used my cucumber slaw as the base, then topped it with my spicy salmon, pineapple, avocado, green onion, and freshly toasted garlic. Feel free to get creative with your favorite toppings! To make toasted garlic: Heat enough oil to cover a pan.

Spicy Salmon Poke with Crunchy Cucumber instructions

1. Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!.
2. It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste..
3. Enjoy! :).

You only need five ingredients to make this spicy salmon poke bowl explode with flavor! The marinade is a combination of savory soy sauce, rice wine vinegar, honey, and sesame oil. The abundant fish cubes infuse the wonderful flavors of the sauce, and you are in seafood bliss. Just before assembly, place the salmon in a bowl and season with the soy sauce and lemon juice. To assemble, place a few spoonfuls of rice into a medium bowl (use any leftover rice for another poke bowl or sushi).