How to Prepare Yummy Spicy Salmon Poke with Crunchy Cucumber

Spicy Salmon Poke with Crunchy Cucumber. It's bursting with bold flavors and the best part? It can be made right inside your kitchen! Poke bowls are made from chunks of raw, marinated fish with an array of toppings over rice or greens.

Click Play to See This Recipe Come Together In a mixing bowl, combine spicy salmon sauce ingredients and whisk to integrate. Toss sushi-grade salmon in spicy sauce. To serve, add any additional desired ingredients to the bowl (like rice or salad) for the base. You can cook Spicy Salmon Poke with Crunchy Cucumber using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Salmon Poke with Crunchy Cucumber

1. Prepare 3/4 pound of fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon).
2. Prepare 1 of medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes.
3. It's 1/4 of small red onion, thinly sliced (you can use white or yellow if you don't have the red).
4. Prepare 1-2 Tablespoons of chopped fresh chilies (I like jalapeños or serranos.).
5. It's 5-10 of whole stems cilantro, chopped.
6. Prepare 1 Tablespoon of soy sauce to start.
7. You need 1/2 Tablespoon of chili garlic paste to start (you can also use sriracha or sambal oelek).
8. You need 1/2 Tablespoon of toasted sesame oil.
9. You need 1/2 Tablespoon of fresh lemon or lime juice to start.
10. You need 1/2 teaspoon of sugar.

Top with ½ cup salmon poke, pickled cucumbers, and other toppings. Spicy Salmon Poke This easy Spicy Salmon Poke is a festival of textures and tastes in every bite. With big cubes of salmon marinated in a fiery sriracha and sesame sauce, the fish is brought to life by crisp, sweet onions, crunchy tobiko, creamy avocado, and fresh cilantro. Add ½ cup rice for base layer, top with wild salmon (and desired amount of marinade).

Spicy Salmon Poke with Crunchy Cucumber step by step

1. Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!.
2. It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste..
3. Enjoy! :).

For beautiful presentation, add any combination of the vegetables along the sides of the bowl. Top with scallions, sesame seeds and coconut flakes and drizzle with spicy mayo. Dried chile, fennel and coriander provide a crunchy bite and sneaky heat to the buttery salmon. Serve it warm or at room temperature, with cucumbers, drizzles of more spicy oil, and feta, for a. In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic.