Easiest Way to Make Tasty Prawns Spicy Garlic Gravy

Prawns Spicy Garlic Gravy. Find Deals on Spicy Garlic in Groceries on Amazon. See recipes for Prawns Spicy Garlic Gravy too. Prawns In Hot Garlic Sauce Going out to have Chinese is something we do often, unless it can be created at home.

The recipe given below is a spicy semi gravy version which is also called as thokku. This spicy prawn gravy is juicy, tasty, and finger-licking delicious seafood that can be relished with rice, chapati, roti. Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. You can have Prawns Spicy Garlic Gravy using 12 ingredients and 16 steps. Here is how you cook that.

Ingredients of Prawns Spicy Garlic Gravy

1. It's of garlic paste.
2. It's of ginger paste.
3. You need of green chilis.
4. It's of red chilis.
5. You need of coriander.
6. You need of prawns.
7. It's of onions.
8. Prepare of tomatoes.
9. You need of cumin powder.
10. You need of coriander powder.
11. Prepare of butter.
12. You need of pepper.

The prawns will be almost cooked. Add green chili sauce, soy sauce. Mix the sauces into the gravy and simmer for a minute. Finally add juice from half a lemon and garnish with coriander leaves.

Prawns Spicy Garlic Gravy step by step

1. Heat oil in a pan.
2. Add cumin powder and 1 teaspoon garlic paste.
3. Add finely chopped onions.
4. Add garlic ginger paste when onions are golden brown.
5. Fry the mixture for 5 minutes.
6. Add prawns.
7. Add pepper and fry till crisp.
8. Add tomatoes as a layer above the onions and prawns.
9. Then add red chili powder, green chilis and coriander powder with cumin powder.
10. Add finely chopped coriander and salt.
11. Cook for 10 - 12 minutes with closed lid.
12. Open the lid and mix properly.
13. Adjust salt and spices accordingly.
14. Add one tbsp of butter to add richness to the gravy.
15. Serve hot.
16. Extra points to remember, once you have caramilized the onions and have added the garlic ginger and tomatoes it is very important to mush and stir the gravy. Incomplete cooking is when you are able to see the onions and tomatoes, make sure your gravy is 75% smooth as a paste. Addition use prawn stock with the shells you remove and reduce it till you get a thick stock. The prawns need to be stir fried with butter and garlic before adding it to the gravy..

Place prawns, garlic, oil and pepper in a bowl. Stir through salt just prior to cooking. Prawns Masala is a spicy Prawns /Shrimps dish, Andhra style Spicy Prawns Masala also known as Royyala Iguru. Royyala means Prawns in Telugu, and Iguru means thick gravy. In a pan, pour olive oil.