Spicy corn chowder. Stir in broth, potatoes, ancho chile pepper and salt. Place the shoepeg corn and fresh corn into a large pot with the wine and water. Add the cream, corn, cayenne and bay leaf.

Add onions, carrots, celery, and bell peppers and cook, stirring occasionally, until vegetables soften. Add the half-and-half and chicken broth and bring to a boil. A few weeks ago Howie and I decided that we really fancied a good, hearty winter soup (or Spicy Corn Chowder as it turns out) to keep us going through the dark winter months. You can cook Spicy corn chowder using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spicy corn chowder

It's half of stick butter.
It's 2 cups of chicken broth.
It's 1 cup of water.
It's of corn 8 large ears or 10 med.
Prepare 1 cup of diced sweet onion.
You need 1 1/2 cup of diced celery.
Prepare 5 of jalapeños diced, deseeded.
Prepare 1 of large red pepper diced.
You need 2 of large garlic cloves minced.
Prepare 1 tablespoon of each cumin, oregano, Chipotle chili powder.
You need 1 tsp of each white pepper, cayenne pepper.
It's 1 of tblsp chicken bouillon.
Prepare of quarter cup flour.
It's 3.5 cups of milk.
It's 1.5 cups of half & half.
Prepare 2 cups of each smoked gouda, sharp cheddar.
You need 1 cup of sour cream.
You need 2 cans of black beans drained and rinsed.
Prepare 2 cans of diced tomatoes with green chilies undrained. Rotel, brand.
Prepare 3 of limes 1 juiced and zested.
Prepare 1 bunch of cilantro chopped.

Hamburg, (my humble place of abode) has some of the coldest, harshest winters that I've ever seen, and even Howie's sunny clime of Barcelona gets a bit nippy from time to time (well, so he claims. A spicy, hearty, and easy-to-make soup with tender chunks of sausage, potatoes, and corn. Can be made without cayenne to cater to the kids. Rich cream and buttery Yukon potatoes provide balance, while a dash of cayenne pepper adds depth.

Spicy corn chowder instructions

Cut the corn off the cobs,set aside..
In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min.
Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes..
Sprinkle flour over mixture. Stir for 2 min..
Remove cobs from broth. Pour broth into stockpot. Stir until no lumps..
Add remaining ingredients including the corn, and 1 handful of cilantro..
Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes..
Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos..
Note to control heat, start with half the amount of spices. Adjust in step 7.

Spicy Chicken and Corn Chowder is loaded with chunks of chicken and lots of corn in a thick cream-based broth that's full of spicy, smoky flavor. Serve with some crusty bread for a filling and hearty cold weather meal. In a large saucepot over medium heat cook bacon until crispy and all fat has rendered out. Remove with a slotted spoon to a paper towel lined plate. Crab and Corn Chowder is so creamy and delicious!