Recipe: Yummy Spicy Shrimp Burritos

Delicious, fresh and tasty.

Spicy Shrimp Burritos. In a medium mixing bowl add shrimp, seasonings listed below, and stir. Mean while cook the refried beans on medium heat. Add everything from lemon juice down to shrimp to a skillet.

Spicy Shrimp Burritos If you would like the balsamic as the dressing, put in skillet and boil down to a sticky consistency. This also makes the vinegar sweeter and less acidic. Add the onion, and cook until tender, stirring frequently. You can cook Spicy Shrimp Burritos using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Shrimp Burritos

  1. Prepare of Lemon Juice.
  2. It's of Garlic.
  3. You need of Garlic Powder.
  4. It's of Paprika.
  5. Prepare of Chipotle Chili Powder.
  6. Prepare of ginger.
  7. It's of Shrimp.
  8. Prepare of Burrito Add Ins.
  9. It's of Romain Lettuce.
  10. You need of Avocado.
  11. It's of Tortilla Shell.
  12. Prepare of Balsamic Vinegar.

In a small bowl, place cleaned shrimps (no tails) into a bowl and toss with Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce. In a medium sized skillet, over medium high heat add the vegetable oil and wait till it gets hot. Once the rice is done mix in the lime juice,. In a medium sized bowl, combine the corn, black beans, red onion, tomatoes, lime juice and garlic powder.

Spicy Shrimp Burritos step by step

  1. Add everything from lemon juice down to shrimp to a skillet. Let it cook all the moisture away. Remove from heat and set aside..
  2. If you would like the balsamic as the dressing, put in skillet and boil down to a sticky consistency. This also makes the vinegar sweeter and less acidic. If you cook too long it can become tough and brittle to the point you are chewing it..
  3. Cut the garnishments and place on burrito!.

Spicy Shrimp Burrito Flour tortilla stuffed with grilled shrimp, bell pepper and onion. Half covered in green sauce and the other half in red sauce then topped with cheese and sliced avocado. Served with rice and black beans Directions. In a large skillet, combine the first six ingredients. Cook and stir over medium heat until cream cheese is melted and blended.