How to Cook Delicious Spicy Shrimp Burritos

Spicy Shrimp Burritos. In a medium mixing bowl add shrimp, seasonings listed below, and stir. Mean while cook the refried beans on medium heat. Add the shrimp and sprinkle the spice mixture over the shrimp, stir.

This was all within bounds and freaking awesome. Sorry there is not a photo. Cook over low heat, stirring occasionally until heated through. You can have Spicy Shrimp Burritos using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Shrimp Burritos

1. Prepare 1/3 Cup of Lemon Juice.
2. It's 1/2 tsp of Garlic.
3. It's 1/8 tsp of Garlic Powder.
4. It's 1/8 tsp of Paprika.
5. Prepare 1/8 tsp of Chipotle Chili Powder.
6. Prepare 1/8 tsp of ginger.
7. Prepare 4 oz of Shrimp.
8. Prepare of Burrito Add Ins.
9. Prepare 1 Leaf of Romain Lettuce.
10. It's 1 of Avocado.
11. Prepare 1 of Tortilla Shell.
12. Prepare 1/4 of Balsamic Vinegar.

In a small bowl, place cleaned shrimps (no tails) into a bowl and toss with Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce. In a medium sized skillet, over medium high heat add the vegetable oil and wait till it gets hot. In a medium sized bowl, combine the corn, black beans, red onion, tomatoes, lime juice and garlic powder. Add the shrimp, garlic powder, cayenne, cumin, chili powder, salt and pepper.

Spicy Shrimp Burritos instructions

1. Add everything from lemon juice down to shrimp to a skillet. Let it cook all the moisture away. Remove from heat and set aside..
2. If you would like the balsamic as the dressing, put in skillet and boil down to a sticky consistency. This also makes the vinegar sweeter and less acidic. If you cook too long it can become tough and brittle to the point you are chewing it..
3. Cut the garnishments and place on burrito!.

Spicy Shrimp Burrito Flour tortilla stuffed with grilled shrimp, bell pepper and onion. Half covered in green sauce and the other half in red sauce then topped with cheese and sliced avocado. Served with rice and black beans Directions. In a large skillet, combine the first six ingredients. Cook and stir over medium heat until cream cheese is melted and blended.