Malay Spicy Tomato Chicken (Ayam Masak Merah). Rub the chicken with turmeric powder and salt. Ayam Masak Merah (Chicken in Spicy Tomato Sauce) Ayam Masak Merah Recipe - This dish has unique flavours, although it shares some basic similar spices to Chicken Curry. It is distinctively different, be it in the texture of the chicken or the tantalizing flavours in the sauce.

Malaysian Spicy Tomato Chicken (Ayam Masak Merah) Author: The Cooking Jar Ingredients. Blend all the ingredients from 'The base of the sauce' to make a paste. Enjoy this delectable Malaysian dish of fried chicken in spicy tomato sauce, ayam masak merah, which literally translated, means 'chicken cooked red'. You can have Malay Spicy Tomato Chicken (Ayam Masak Merah) using 25 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Malay Spicy Tomato Chicken (Ayam Masak Merah)

You need 350 g of Chicken meat (skinless, deboned).
It's of Blended Paste;.
Prepare 4 cloves (40 g) of Shallots.
It's 3 cloves (20 g) of Garlic.
It's 1/2 inch (10 g) of Turmeric root.
It's 1 inch (20 g) of Galangal.
It's 1 inch (20 g) of Ginger.
Prepare 1 stalk (20 g) of Lemongrass.
Prepare 6 pc of Dried Chillies (soak in warm water).
Prepare of For Braising;.
It's 1/3 cup of Tomato Puree.
You need 1 cup of Coconut Milk.
It's 2 pc of Tamarind slices.
Prepare 1 Tbsp of Palm sugar.
Prepare 1 tsp of Salt (to your taste).
It's 1 stick of Cinnamon.
It's 2 pc of Star Anise.
Prepare 3 pods of Cardamom.
It's 3 Tbsp of Cooking Oil.
Prepare 2 Tbsp of Ghee (optional).
Prepare of Optionals;.
You need 1 of Tomato (quartered).
You need 1 of Onion (Sliced).
You need 1 Tbsp of Ketchup.
You need 1 Tbsp of Chili Sauce.

Prepared with spices, fresh ingredients and pantry staples like tomato puree and coconut milk, it's deliciously sweetish, savoury, and tangy. One Pan Chicken in Spicy Tomato Sauce (Ayam Masak Merah) A classic Malay dish, chicken is seared & braised in a thick spicy, sweet sourish sauce made of a flavorful spice paste & tomato sauce. Marinade chicken in turmeric powder and a pinch of salt, and set aside. Blend onion, tomatoes and lemongrass to a smooth fine paste, adding a little water if necessary.

Malay Spicy Tomato Chicken (Ayam Masak Merah) instructions

Heat the oil (and Ghee if you like) in the wok at high heat. Fry the cinnamon, star anise and cardamom until fragrant (10 seconds). Then add the blended paste and chicken. Mix well and fry until the oil separates..
Once the oil separates, turn down the heat and add the coconut milk, palm sugar, tamarind slices, tomato puree and salt. Cover the wok and cook between 10 to 20 minutes (depends on how you cut your chicken), stirring occasionally every 5 minutes until sauce thickens. Chicken is ready to serve..
OPTIONAL; in step 2 you can also add tomatoes, onions and if you like you can also add ketchup and chilli sauce..

Heat oil in a non-stick wok and fry the marinated chicken till lightly browned. If you want to pick an authentic Malay cuisine, chicken in tomato sauce (Ayam Masak Merah) is the ideal choice for you. The chicken in tomato sauce recipe has less chili than other traditional Malay cuisines, ideal for the gastronomes who do not withstand other fiercely hot curry dishes and kids friendly. Spicy tomato chicken and I, we go way back. Nasi Lemak (a local Malaysian dish) stalls in K.