Arabic Mandi.. my version. Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes. The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish. Mandi is a delicious combination of rice, chicken and a mixture of spices.
They are fine and they look wonderful. Mandi (Arabic: مندي ) is a traditional dish originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground. It's extremely popular and prevalent in most areas of the. #NoreenFatima#kabsaArabic#Chicken, In My Style# #Cooking #Vlogging. You can have Arabic Mandi.. my version using 23 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Arabic Mandi.. my version
- You need 2 cups of rice, basmati; soaked in water for 15 mins.
- You need 3 cups of hot water.
- It's 1 of big onion.
- You need of some garlic.
- It's 1-2 of tomato.
- Prepare 1 of cinnamon stick.
- You need 1 of maggie cube.
- You need 2-3 pcs of bayleaf.
- You need 1 of small bell pepper.
- Prepare cloves of some.
- It's 1/2 tbsp of ground cumin.
- It's 1 tsp of ground turmeric.
- It's of pepper.
- Prepare 1 tbsp of salt.
- It's 3 of cardamon.
- You need 2 tbsp of oil.
- It's 1 of chili, add more if you want it spicy hot.
- You need of for chicken coating:.
- It's of chicken.
- It's 1/2 tbsp of griund turmeric.
- Prepare 1 tbsp of salt.
- Prepare 1/2 tbsp of ground cumin.
- You need of saffron with 50 ml of milk.
Watch Queue Queue #basicarabicfood Mandi (Arabic: مندي ) is a traditional dish that originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground. It is extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions. It is also found in Egypt, the Levant, and Turkey. A resource for anyone looking to understand the Sacred Text of Islam; the world's leading online source of Quran translation and commentary.
Arabic Mandi.. my version step by step
- Soaked rice in water for 15 - 20 minutes..
- Prepare chicken by coating it with coating mixture..
- Pre heat oven at 200.
- In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin..
- Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes..
- Add chicken on top of the foil then cover and secure the chicken with another foil...
- Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice..
- Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken..
- Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice..
- Prepare platter with yougart salad..
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