Easiest Way to Prepare Yummy Arabic Mandi.. my version

Arabic Mandi.. my version. Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes. The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish. Mandi is a delicious combination of rice, chicken and a mixture of spices.

They are fine and they look wonderful. Mandi (Arabic: مندي ‎) is a traditional dish originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground. It's extremely popular and prevalent in most areas of the. #NoreenFatima#kabsaArabic#Chicken, In My Style# #Cooking #Vlogging. You can have Arabic Mandi.. my version using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Arabic Mandi.. my version

1. You need 2 cups of rice, basmati; soaked in water for 15 mins.
2. You need 3 cups of hot water.
3. It's 1 of big onion.
4. You need of some garlic.
5. It's 1-2 of tomato.
6. Prepare 1 of cinnamon stick.
7. You need 1 of maggie cube.
8. You need 2-3 pcs of bayleaf.
9. You need 1 of small bell pepper.
10. Prepare cloves of some.
11. It's 1/2 tbsp of ground cumin.
12. It's 1 tsp of ground turmeric.
13. It's of pepper.
14. Prepare 1 tbsp of salt.
15. It's 3 of cardamon.
16. You need 2 tbsp of oil.
17. It's 1 of chili, add more if you want it spicy hot.
18. You need of for chicken coating:.
19. It's of chicken.
20. It's 1/2 tbsp of griund turmeric.
21. Prepare 1 tbsp of salt.
22. Prepare 1/2 tbsp of ground cumin.
23. You need of saffron with 50 ml of milk.

Watch Queue Queue #basicarabicfood Mandi (Arabic: مندي ‎) is a traditional dish that originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground. It is extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions. It is also found in Egypt, the Levant, and Turkey. A resource for anyone looking to understand the Sacred Text of Islam; the world's leading online source of Quran translation and commentary.

Arabic Mandi.. my version step by step

1. Soaked rice in water for 15 - 20 minutes..
2. Prepare chicken by coating it with coating mixture..
3. Pre heat oven at 200.
4. In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin..
5. Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes..
6. Add chicken on top of the foil then cover and secure the chicken with another foil...
7. Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice..
8. Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken..
9. Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice..
10. Prepare platter with yougart salad..

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