Recipe: Tasty Spicy Tuna Spaghetti with Squeezed Lemon Condiment

Spicy Tuna Spaghetti with Squeezed Lemon Condiment. Great recipe for Spicy Tuna Spaghetti with Squeezed Lemon Condiment. Accidentally made this for my lunch. Yesterday I bought a can of spicy tuna, I was about to make this as my sandwich filling, but seems like it would be pretty good with spaghetti, so here it is, my new experiment spicy and.

The tuna is seasoned simply with lemon juice and chillies, with capers to add a salty bite, and the mixture is then tossed through some hot spaghetti with rocket leaves added for a fresh and peppery contrast. Easy and so full of flavour! Spaghetti with Tuna, Chilli, and Lemon How to make lemon garlic tuna pasta Heat some olive oil in a large pan, then sauté the garlic until it's fragrant, making sure not to brown it so it doesn't get bitter. You can have Spicy Tuna Spaghetti with Squeezed Lemon Condiment using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Tuna Spaghetti with Squeezed Lemon Condiment

1. Prepare of spaghetti.
2. It's of medium tomato (sliced and divide into 8 pieces).
3. You need of garlic (chopped).
4. Prepare of shallot (slice thinly).
5. You need of big red chili pepper (throw the seeds, slice diagonally).
6. You need of cayenne pepper (slice thinly).
7. It's of spicy tuna.
8. It's of sugar.
9. You need of chicken stock powder (for boiling pasta).
10. It's of chicken stock powder (for seasoning).
11. You need of fruity extra virgin olive oil (I used citric orange).
12. Prepare of lemon/lime for condiment.
13. Prepare of dried parsley for garnish.

Next, add the tuna, lemon juice, lemon zest, salt and pepper. Cook those together for a couple minutes just to warm up the tuna and mix in the flavors. It might be simple to make, but it's jam-packed with fantastic flavours. Low in calories, highly nutritious and delicious, this is a great family-favourite pasta recipe.

Spicy Tuna Spaghetti with Squeezed Lemon Condiment instructions

1. Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box..
2. Strain the spaghetti but don't throw away the water yet, keep it for later purpose..
3. Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna..
4. Season with sugar, and chicken stock, stir for a while..
5. Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine..
6. Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well..
7. Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch..
8. Ready to be serve!.

If you like pasta of any kind, or Italian food in general, this tuna pasta is the dish for you. Add the pasta to the boiling water and cook as the label directs; drain. Add the pasta and pasta liquid to the tuna, tossing over heat to coat the pasta. Add the parsley, squeeze the lemon over. and season with cracked black pepper. Divide among four bowls to serve.