How to Cook Tasty Mike's Extra Spicy Extra Chunky Pork Chili

Mike's Extra Spicy Extra Chunky Pork Chili. Place oil in pan and add pork. Steps to Prepare Any-night-of-the-week Mike's Extra Spicy Extra Chunky Pork Chili. Add the beans, broth, salsa, cumin and chili powder.

Crecipe.com deliver fine selection of quality Chunky beef and pork chili recipes equipped with ratings, reviews and mixing tips. Get one of our Chunky beef and pork chili recipe and prepare delicious and healthy treat for your family or friends. Lean pork tenderloin gets a huge flavor boost from a perfect blend of spicy, smoky, and sweet peppers in this incredible chili. You can have Mike's Extra Spicy Extra Chunky Pork Chili using 46 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Extra Spicy Extra Chunky Pork Chili

1. You need of ● For The Meat & Meat Seasonings.
2. Prepare of Pork Loin.
3. You need of Dashs Of Cumin.
4. You need of Dashs Of Chili Powder.
5. You need of Dashs Of Garlic Powder.
6. It's of Dashs Of Onion Powder.
7. Prepare of Fresh Ground Black Pepper And Salt.
8. It's of Frying Oil.
9. You need of ● For The Beans.
10. You need of Can Kidney Beans [drained].
11. You need of Can Your Favorite Chili [with beef - used as a thickner].
12. It's of Shredded Cheese [your choice].
13. You need of ● For The Fluids.
14. Prepare of Boxes Beef Broth.
15. Prepare of Lager Beer.
16. You need of ● For The Vegetables [fresh & canned].
17. It's of LG Chopped Beefeater Tomato.
18. Prepare of Chopped Medium Green Bell Pepper.
19. It's of LG Chopped White Onion.
20. Prepare of LG Sliced Jalapeño Peppers.
21. It's of LG Sliced Habenero Peppers.
22. You need of Sliced Fresh Garlic.
23. You need of LG Choppef Stalk Celery.
24. It's of Can Green Chilies.
25. It's of Can CENTRO Chefs Cut Tomatoes [see photo].
26. You need of ● For The Seasonings.
27. Prepare of Better Than Bouillon.
28. It's of Worshestershire.
29. You need of Dehydrated Onions.
30. It's of Ground Cumin.
31. Prepare of Red Pepper Flakes.
32. It's of Chili Powder.
33. Prepare of Tabasco Sauce.
34. You need of Garlic Powder.
35. Prepare of Onion Powder.
36. You need of ● For The Toppings & Side Options [as needed].
37. It's of Sour Cream.
38. You need of Shreadded Cheeses.
39. It's of Chopped Fresh Chives.
40. You need of Sliced Avocados.
41. You need of Sliced Jalapeños.
42. It's of Sliced Habeneros.
43. It's of Chopped White Onions.
44. It's of Tabasco Sauce.
45. Prepare of Fresh Tortilla Chips.
46. It's of Fresh Flour Tortillas.

Red beans are a hearty addition, making this a filling lunch, or main course for dinner. Simply add a fresh green salad or half-sandwich for a complete dinner that will satisfy even the most insatiable of appetites. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. This sweet and mild chili features lean ground pork with a few surprises.

Mike's Extra Spicy Extra Chunky Pork Chili instructions

1. Rinse loin in cold water. Cut into 1/2 thick slices. Then into 1" cubes..
2. Place oil in pan and add pork. Season to taste. Fry until browned. About 7 minutes..
3. Crushed tomatoes used pictured..
4. Add both boxes of broth to a large thick bottom pot. Add cooked pork and simmer for one hour covered. Or, until pork is somewhat tender..
5. Pork and reduced broth pictured..
6. Chop all vegetables. Add vegetables and seasonings to pot and simmer for 15 minutes covered..
7. Add everything else to the pot and simmer 15 minutes longer uncovered..
8. Serve with any of the items listed in the Toppings and Side Options section listed above. Or, pick your own. Enjoy!.

Serve with cheddar cheese, sour cream, and hot sauce to taste. This chili is very mild as is. Add pork and chorizo sausage and cook unti pordk changes colour. Sometimes I serve the chili in one large round bread loaf. —Tonya Burkhard, Davis, Illinois Pork and Sweet Potato Chili ~ This is the perfect recipe to mix up chili night with succulent pork, sweet potatoes, white beans, and warming Mexican spices. Add to pot and sear until browned on all sides; transfer to a bowl and set.