Recipe: Yummy Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers. Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan. Simmer until your Asian sauce seizes or, fully thickens. Saute onion, celery and garlic until soft and translucent.

When it comes to take-out, I am all about the sweet sauces. There's something seriously addictive about something sweet and sticky tossed with a super crispy meat - sadly most of the time I end up with sweet and sticky soggy meat but that's about to change because now we can make this at home totally tweaked with crispiness galore - better than take out! 🙂 Escrito por Sticky M. Our mission is to succeed at making our customers happy and more beautiful than they already are!!! You can have Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers using 31 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

1. Prepare of ● For The Sweet & Spicy Asian Glaze.
2. You need of Fine Chopped Pineapple.
3. Prepare of Pineapple Juice.
4. It's of Asian Sweet Chilli Sauce.
5. It's of Fine Chopped Fresh Thai Basil.
6. It's of Crushed Thai Chilies.
7. It's of Fine Minced Chives.
8. It's of Dark Soy Sauce.
9. Prepare of Siriacha Garlic Chili Sauce.
10. Prepare of Purred Ginger.
11. Prepare of Purred Cilantro.
12. Prepare of Dehydrated Onions.
13. It's of Sesame Oil.
14. Prepare of ● For The Meatballs.
15. Prepare of Fresh Ground Pork.
16. Prepare of Whole Milk [or more].
17. Prepare of Panko Bread Crumbs.
18. You need of Fresh Cilantro.
19. Prepare of Chinese 5 Spice.
20. Prepare of Ground Ginger.
21. You need of Fresh Garlic.
22. You need of Fresh Minced Chives.
23. Prepare of Fresh Ground Black Pepper & Salt.
24. Prepare of Soy Sauce.
25. Prepare of LG Fresh Egg.
26. You need of ● For The Garnishments.
27. It's of Sesame Seeds.
28. It's of Fine Minced Chives.
29. It's of ● For The Options.
30. You need of Jasmine Rice.
31. It's of Miso Soup.

We bring you the best quality HAIR EXTENSIONS, CLOSURES, FRONTALS, WIGS & MINK EYELASHES for the lowest prices possible. Rice vinegar has a sweet and delicate flavor whereas white vinegar is harsh and sour. We suggest using rice vinegar because it's an important Asian flavor to incorporate. White vinegar might overpower all of the other flavors, so if you need to substitute white vinegar, use slightly less than the recipe calls for.

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers step by step

1. Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured..
2. Mix everything in the Meatball section well..
3. Form meat mixture into small balls. Enough to make 40..
4. Bake meatballs in a disposable pan at 350° for 25 minutes..
5. Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan..
6. Add meatballs to sauce..
7. Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes..
8. Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!.

Sticky's has been providing addictive sticky buns, cinnamon rolls and other tasty sweets to Pennsylvania for over a decade. We also ship our addictive walnut and regular sticky buns, via FedEx, for any occasion. Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce that is as easy as stirring a few things together in a pan, this fast, soul-satisfying meal is easy enough for rookie cooks, but delicious enough to keep sophisticated cooks and eaters happy. And so worth the wait hanging off of the oven door, smelling the sweet, sticky smells drifting through the kitchen. Serve over steamed rice or vegetables, and drizzle with extra Char Siu sauce…ring in the new year in style!