Mike's Spicy Southwestern Queso Dip. Place in a large microwaveable bowl. Serve piping hot with tortilla chips and garnish with fresh Cilantro. Heat until cheese is fully melted.
Mike's Southwestern Grilled Chicken Queso Dip. Great recipe for Mike's Southwestern Grilled Chicken Queso Dip. This is what you get when you have six bored Hispanic seven year olds & you give them cheese, chicken, vegetables & run of the kitchen. You can cook Mike's Spicy Southwestern Queso Dip using 23 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mike's Spicy Southwestern Queso Dip
- Prepare 2 Pounds of Velveeta Cheese [cubed - room temp].
- You need 1 Cup of Shreadded Mexican 3 Cheese [room temp].
- You need 1/4 Cup of Fresh Jalapeño Peppers [minced].
- You need 2 of LG Habenero Peppers [fine minced].
- It's 1 (4 oz) of Can Hatch Chopped Green Chilies [fully drained].
- It's 2 Cans of Of Your Favorite Chili [w/ beef & beans].
- You need 1 Cup of Precooked Fine Shredded Rotisserie Chicken.
- Prepare 1 of + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained].
- Prepare 1 Cup of Fresh Cilantro Leaves [rough chopped].
- You need 1/4 Cup of Fresh Parsley Leaves [rough chopped].
- You need 1/4 Cup of Of Your Favorite Red Salsa [we used homemade].
- It's 1/2 Cup of Red Onions [fine diced].
- You need 1/2 Cup of White Onions [fine diced].
- Prepare 1 Cup of Red, Yellow & Green Bell Peppers [equal parts-fine diced].
- You need 1/4 Cup of Chives [chopped].
- You need 1 tbsp of Fresh Garlic [fine minced].
- You need 1/2 tbsp of Ground Cumin.
- You need 1 tsp of Crushed Dried Mexican Oregano.
- You need of ● For The Sides & Garnishments.
- It's as needed of Fresh Cilantro Leaves.
- It's as needed of Fresh Warm Pretzels.
- Prepare as needed of Fresh Tortilla Chips.
- You need as needed of Fresh Tortillas.
This dip was so creamy, spicy & delicious kiddos! PREP TIME: TOTAL TIME: MAKES: Ingredients. Here is how you achieve that. Ingredients of Mike's Southwestern Grilled Chicken Queso Dip.
Mike's Spicy Southwestern Queso Dip step by step
- Chop all veggies and cheeses. Place in a large microwaveable bowl..
- Heat in microwave in 2 minute increments for 8 minutes and stir well each time..
- Serve piping hot with tortilla chips and garnish with fresh Cilantro..
- Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!.
You need of For The Vegetables & Seasonings. Prepare of Authors Note: Fine mince all vegetables. Spicy Southwest Queso Dip This spicy queso (melted cheese dip) is kicked up a notch by using the VELVEETA Mexican Mild Cheese. If you don't like a spicy version of smoking hot liquid gold dripping from your chips, then stick to the classic VELVEETA Cheese. It's still mouthwatering and disappears just as quick.