How to Make Perfect Mike's Spicy Asian Garlic Udon Noodles

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Mike's Spicy Asian Garlic Udon Noodles. Here is how you achieve that. Ingredients of Mike's Spicy Thai Udon Noodles. Within the meantime, shortly chop your herbs and greens.

Mike's Spicy Asian Garlic Udon Noodles Boil noodles regular for two minutes. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. You can have Mike's Spicy Asian Garlic Udon Noodles using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Spicy Asian Garlic Udon Noodles

  1. Prepare of ● For The Noodles.
  2. Prepare of Fresh Vietnamese Udon Noodles [hand separated].
  3. It's of ● For The Thai Garlic Sauce.
  4. Prepare of Garlic Olive Oil [more if needed].
  5. You need of Fine Minced Garlic [jarred].
  6. You need of Herbed Garlic Butter.
  7. Prepare of Granulated Garlic Powder.
  8. It's of Fresh Garlic Chives [diced].
  9. You need of Minced Lemongrass.
  10. It's of Siriacha Garlic Chili Sauce.
  11. Prepare of Oyster Sauce [or more to taste].
  12. You need of Pureed Ginger [in bottle].
  13. Prepare of Dark or Light Soy Sauce.
  14. You need of Quality Fish Sauce.
  15. Prepare of Dried Thai Basil Leaves [homemade - bake - crush & jar].
  16. Prepare of Dried Thai Chilies [crushed].
  17. Prepare of Fresh Ground Black Pepper.
  18. Prepare of Toasted Sesame Seeds.
  19. You need of ● For The Sides & Garnishments.
  20. It's of Quality Sake [preferred].
  21. Prepare of Ice Cold Asian Beers [like Sapporo or Mirin].
  22. Prepare of Siriacha Garlic Chili Sauce.
  23. Prepare of Light Soy Sauce.
  24. You need of Fresh Basil.
  25. Prepare of Toasted Sesame Seeds.

Quick noodles are a staple at my house. And udon noodles are always a favourit. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.

Mike's Spicy Asian Garlic Udon Noodles step by step

  1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand..
  2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok..
  3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom..
  4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake..
  5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well..
  6. Enjoy!.

While the oil is heating, top the noodles with the chili flakes, minced garlic, soy sauce, vinegar, chopped green onion or scallion, salt, and pepper. Carefully pour in the very hot oil over the noodles. Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and pepper together in a small bowl. Cook the noodles according to the packing instructions. In the meantime, heat the oil in a skillet or wok.