How to Cook Perfect Spicy Cabbage Stir fry

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Spicy Cabbage Stir fry. Vegetable Stir Fry Is A Tasty Meal You Can Whip Up In Minutes, Even On A Weeknight. McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. Search for cabbage stir fry recipe.

Spicy Cabbage Stir fry Cover and cook over high heat for one minute until just wilted. In a large hot pan or wok add oils to coat bottom. Add pepper flakes, sesame seeds, ginger and garlic stir to coat and mis together. You can cook Spicy Cabbage Stir fry using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Cabbage Stir fry

  1. You need of green cabbage, thinly sliced.
  2. You need of onion, jueilenned.
  3. You need of mushrooms, sliced.
  4. Prepare 3 cloves of garlic, minced.
  5. You need 1/2 inches of ginger, grated.
  6. Prepare of green pepper, thinly sliced.
  7. You need of kale, thinly sliced.
  8. Prepare 2 tbls of soya sauce.
  9. You need of big squirt of Sriracha.
  10. You need of green onion for garnish.
  11. You need of chili flakes for extra spice.
  12. It's tbls of oil for cooking.

The cabbage will release water so no need to add liquids. Cook for at least five minutes until you see the Cabbage edges slightly burn. Taste and season with salt if necessary. Stir in cilantro and remaining ingredients.

Spicy Cabbage Stir fry instructions

  1. Chops up all veggies, add oil to hot pan & set on med heat.
  2. Add in oil, cabbage & cook for about 5 mins with lid on.
  3. Add in your onions, mushrooms, green peppers, garlic & ginger. Continue to cook till they start to soften.
  4. Add in soya sauce, chili flakes, Sriracha and kale. Stir together..
  5. Cook to your desired doneness.
  6. Garnish with green onions & (hopefully) enjoy !.

Advertisement Pour oil into the pan, add in the dried chili pepper and szechuan peppercorns, turn to low heat and sauté a minute or until fragrant. Toss in the garlic and sauté until fragrant under low heat. Heat the oils in a large skillet set over medium-high heat. Stir in the chili garlic sauce and soy sauce (or tamari). Heat the oil in a wok or large skillet over high heat.