Crispy Suji & Maida Mathri Recipe...Tea Time Snack Recipe. We Have Almost Everything on eBay. Here is how you can achieve that. I have steamed the suji dhokla in an electric cooker.
Serve hot with ketchup or chutney along with a hot cup of tea or coffee. The flaky and crispy aloo or suji ki puri is really really yummy in taste, so let;s know how to make it. Finely chopped almond, pistachios added to coconut stuffings adds nutty flavor to this mild sweet snack. You can cook Crispy Suji & Maida Mathri Recipe...Tea Time Snack Recipe using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crispy Suji & Maida Mathri Recipe...Tea Time Snack Recipe
- Prepare 1 cup of Suji.
- It's 1 cup of Maida.
- Prepare 1/2 cup of Ajwain.
- It's 1 tsp of Kasuri methi.
- It's 1/4 cup of Oil.
- Prepare 10 of Black Pepper crushed.
Made from corn flour pastry fillings this Karanji is deliciously crispy and flaky. Every bite is full of coconut nutty flavor. Suji Veggie Balls recipe with step by step photos and video recipe - is an easy and super crispy ball that is made with semolina and healthy veggies and is a great accompaniment with tea. Rava based breakfast recipes are very common in India and are made as dosa or upma or idli.
Crispy Suji & Maida Mathri Recipe...Tea Time Snack Recipe instructions
- Mix all ingredients in large bowl..
- Knead into a soft dough with water..
- Keep it at rest for 1 hour by covering it with a partially wet cloth..
- Roll into a thick sheet of about 1 a inch and cut in to desired shape.
- Fry in oil on low flame till golden brown..
- Enjoy the mathris with tea..
This is why, we always focus on maintaining quality standards in our Crispy Rusk, Indian Suji Rusk, Crispy Indian Suji Rusk and Suji Rusk Toast. For us, keeping price structure low is as important as keeping the product quality standards high. The perfect snack for health conscious people. Parliament light and crispy Suji Rusk has the right amount of sweetness, flavour and crunch to make every bite a sheer joy. Here i used rava to make it crispy but if you have breadcrumbs,you can use that also.