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Spicy creamy chicken with kangkong. Put the cubed chicken in a bowl,seasoned with salt and pepper. Next put the vinegar and egg. Spicy creamy chicken with kangkong instructions.

Spicy creamy chicken with kangkong Put butter and saute onion,chili and garlic. How to cook Creamy Chicken Mushroom with Kangkong Heat enough oil in a skillet or saute pan for pan frying. Season chicken breasts on both sides with salt and ground black pepper, to taste. You can have Spicy creamy chicken with kangkong using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy creamy chicken with kangkong

  1. Prepare of chicken breast,cubed.
  2. You need of vinegar.
  3. It's of salt.
  4. You need of ground black paper.
  5. You need of egg.
  6. Prepare of onion, slice.
  7. It's of garlic,minced.
  8. You need of butter.
  9. It's of cooking oil for deep frying.
  10. You need of non fat milk or low fat.
  11. It's of honey.
  12. Prepare of red or green chili,chopped.
  13. You need of kangkong / you can add other leafy vegetables.
  14. It's of for coating.
  15. It's of rice flour.
  16. It's of cornstarch.
  17. It's of ground origano.
  18. You need of tap dry basil.
  19. It's of salt and pepper.

Place chicken skin side down in the oil. Spicy creamy chicken with kangkong chicken breast,cubed • vinegar • salt • ground black paper • egg • onion, slice • garlic,minced • butter csobundoc Rise & Shine is a daily morning program that showcases a variety of topics such as practical home solutions; cooking tips; livelihood ideas; family and pare. Allow the pork/chicken to brown for a few minutes. Add little amount of chicken stock, laurel leaves, soy sauce, some salt and bring to a boil.

Spicy creamy chicken with kangkong step by step

  1. Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside..
  2. Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside.
  3. In other pan. Put butter and saute onion,chili and garlic..
  4. Put the kangkong cook for 3mins and the milk or cream u preferred..
  5. Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot..

Let simmer then add the vinegar. Add MAGGI MAGIC SARAP and sugar. Add milk and bring to a simmer. Creamy Tuscan Chicken has an ample amount of creamy, thick sauce that tastes great served over pasta or mashed potatoes. Just look at those chicken breasts drowning in all that sauce!