Recipe: Perfect Spicy creamy chicken with kangkong

Spicy creamy chicken with kangkong. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Put the cubed chicken in a bowl,seasoned with salt and pepper. Next put the vinegar and egg.

Next put the vinegar and egg. Put butter and saute onion,chili and garlic. How to cook Creamy Chicken Mushroom with Kangkong Heat enough oil in a skillet or saute pan for pan frying. You can have Spicy creamy chicken with kangkong using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy creamy chicken with kangkong

1. It's 1 lb of chicken breast,cubed.
2. You need 1 tbsp of vinegar.
3. Prepare 1/4 tsp of salt.
4. You need 1/4 tsp of ground black paper.
5. It's 1 of egg.
6. It's 1 of onion, slice.
7. Prepare 2 cloves of garlic,minced.
8. You need 1 tbsp of butter.
9. It's of cooking oil for deep frying.
10. You need 1 cup of non fat milk or low fat.
11. It's 1 tbsp of honey.
12. It's 2 pcs of red or green chili,chopped.
13. You need bunch of kangkong / you can add other leafy vegetables.
14. It's of for coating.
15. You need 4 tbsp of rice flour.
16. Prepare 4 tbsp of cornstarch.
17. You need 1/4 tsp of ground origano.
18. You need 1/4 of tap dry basil.
19. Prepare to taste of salt and pepper.

Season chicken breasts on both sides with salt and ground black pepper, to taste. Place chicken skin side down in the oil. Spicy creamy chicken with kangkong chicken breast,cubed • vinegar • salt • ground black paper • egg • onion, slice • garlic,minced • butter csobundoc Rise & Shine is a daily morning program that showcases a variety of topics such as practical home solutions; cooking tips; livelihood ideas; family and pare. Allow the pork/chicken to brown for a few minutes.

Spicy creamy chicken with kangkong step by step

1. Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside..
2. Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside.
3. In other pan. Put butter and saute onion,chili and garlic..
4. Put the kangkong cook for 3mins and the milk or cream u preferred..
5. Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot..

Add little amount of chicken stock, laurel leaves, soy sauce, some salt and bring to a boil. Let simmer then add the vinegar. Add MAGGI MAGIC SARAP and sugar. Add milk and bring to a simmer. Creamy Tuscan Chicken has an ample amount of creamy, thick sauce that tastes great served over pasta or mashed potatoes.