Unpretentious High Octane Chili!. Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Great recipe for Unpretentious High Octane Chili!.
You can cook Unpretentious High Octane Chili!… Written By admin. This crowd-pleasing salad has Father's Day BBQ, long-weekend cookout … Written By admin. Recipe for High Octane Chili -- Jerry Hunt Recipe - Step One Directions: In a Dutch oven, brown beef (do not drain). You can cook Unpretentious High Octane Chili! using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Unpretentious High Octane Chili!
- It's 2 lb of ground beef.
- It's 3 of jalapeno pepper.
- It's 2 cup of water.
- Prepare 2 of chicken bullion cube.
- You need 1 of orange bell pepper.
- You need 1 of spanish onion.
- Prepare 3 stalk of celery.
- It's 1 can of diced tomato.
- You need 2 can of tomato sauce.
- It's 1 can of kidney beans.
- Prepare 4 clove of garlic.
- You need 1 tsp of cumin.
- Prepare 1 tsp of chili powder.
- It's 1 tsp of curry powder hot.
- Prepare 1 tsp of spicy mustard.
- Prepare 1 tsp of salt.
- It's 1 tbsp of sugar.
Add beef broth and tomato sauce. Combine remaining ingredients and add to beef mixture. Bring to a boil; reduce heat, cover and simmer. "High Octane" Chili. If gin is the serious booze of serious people drinking serious cocktails like martinis, then rum is its unpretentious, laid-back kid brother, just out for a really good time.
Unpretentious High Octane Chili! instructions
- Nothing complicatedhere! Hardest part is making sure you have all ingredients. Adjust spiciness by jalapeno. 1 low, 2 medium, 3 hot! Roughly or finely chop veggies to preference..
- Brown meat with jalapenos thinly sliced in sauce pan. Drain off meat or not. I prefer not. It obviously adds flavor and volume to keep it..
- Combine all ingredients including meat in medium to lg crock pot and cook on low or high as desired. We leave on low and eat throughout day and sometimes into next. Seems to get better over time. Refridgerate leftovers at end of first or second day.
- Comment: Have read a lot of chili opinion articles and tried many recommendations for meat. Good old fashioned fatty hamburger seems best to me. Not sure why everyone wants to make chili complicated or lean. It doesnt take much chili it seems to me to satisfy your hunger so why try to keep the cals super low. Some substitute turkey then they add sour cream or cheese or crackers to it to get some flavor. Good Lord, people! You just defeated your purpose. Lol. Enjoy..
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