Easiest Way to Make Appetizing POHA Kanda/Aloo Lockdown recipe (Tea Time Snack)

POHA Kanda/Aloo Lockdown recipe (Tea Time Snack). How to make POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) By The Simple kitchen ~ Simple easy snack time recipe #lockdown #easyrecipe #indiansnack #quickrecipe #copycat #thesimplehomekitchen #poha The Best Recipes Kanda Poha recipe which is similar to aloo poha is a popular maharashtrian snack recipe and a breakfast recipe made with poha or atukulu and is an amazing and a quick snack recipe good to go during tea time in the evenings. Some more similar maharashtrian snacks are namak pare , Potato poha or batata poha, kanda bhaji.

This easily digestible Aloo Poha or Potato Poha is a popular breakfast recipe in the Indian states of Gujarat, Madhya Pradesh, and Maharashtra. Even though this snack is originated from the above Indian states, it has now become renowned across the whole of India. Hence, this Aloo poha, batata poha, or Potato Poha is a very simple and satisfying. You can cook POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of POHA Kanda/Aloo Lockdown recipe (Tea Time Snack)

1. It's of Jada Poha (soaked in water 10 minutes).
2. Prepare of Green Chillies Or Ginger Garlic Paste.
3. You need of Curry Leaves.
4. You need of Boiled Patatoes.
5. You need of Medium Onions.
6. You need of Green Peas.
7. Prepare of Cup Peanuts.
8. Prepare of Mustard seeds (Rai).
9. You need of Cumin (Jeera).
10. Prepare of Coriander.
11. Prepare of Lemon slice.
12. Prepare of Salt (As Per Taste).
13. Prepare of Turmeric (As Per Taste).

To make Batata poha, take oil in a deep non-stick pan and add the mustard seeds. Add the asafoetida and sauté on a medium flame for a few seconds. Poha (pohe) is a quick Indian breakfast made with flattened rice, onions, spices, herbs & peanuts. This delicious & nutritious dish is eaten in many regions of India so there are numerous ways to make it.

POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) step by step

1. Take all ingredients togather.
2. Take 3/4 Tsp Oil in vessel heat on Medium Flame for two minutes,now add 1 Tsp Cumin,1 Tsp Mustard seeds & Peanuts,After a minute add Curry Leaves..
3. Start adding Onions, Green Peas & Green Chillies and sauté for a while until you hear Poping..
4. As the veggies are done well, start adding Poha,Boiled Patatoes, squeeze the Lemon, Tsp Salt & Tsp Turmeric Powder..
5. Mix everything well until everything Yellow and your done..
6. Garnish With Coriander & yes Gujju's prefer Poha with Barik Sev.

Remove the lid and sprinkle some lemon juice, coriander leaves and grated coconut on poha. Give a gentle stir and serve kanda poha hot with tea. Roll each portion into a ball. Heat the oil in a deep non-stick pan and deep-fry a few poha pakodas at a time till they turn golden brown in colour from all the sides. To make Batata poha, take oil in a deep non-stick pan and add the mustard seeds.