Recipe: Perfect Spicy Seafood Soup

Spicy Seafood Soup. Add corn, bok choy, onion, bell pepper, serrano pepper, and garlic. A combination of chicken and seafood stock simmered with jalapeno, a truckload of garlic, dried herbs and lime juice literally warms you from the inside out. Spicy Seafood Bisque This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper.

Here in the southermost tip of Texas, we are close to the Gulf Coast, and we can get some amazing seafood. Our Gulf shrimp really shines in caldo de marisco, the traditional spicy seafood soup that is filled with crab, scallops, fish and served with plenty of limes for squeezing over. Use the Freshest Ingredients for Caldo de Marisco Spicy Thai Shrimp Soup is so much better than takeout. You can cook Spicy Seafood Soup using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Seafood Soup

1. You need of Mussels.
2. Prepare of Clams.
3. You need of Variety of fish (anything you have) cut into small chunks.
4. It's of Prawns / Shrimp.
5. You need of Squid.
6. Prepare of Ripe tomatoes.
7. You need of garlic.
8. Prepare of big onion.
9. You need of bell pepper.
10. You need of olive oil.
11. It's of green and red chili.
12. Prepare of water.
13. It's of salt.
14. It's of pepper.
15. You need of lemon (optional).
16. Prepare of Flat-leaf parsley for garnish.

Plump succulent shrimp in coconut curry broth with hints of lime and lemongrass for authentic Thai flavors. Additions of sliced mushrooms, red pepper and rice make weeknight dinner a delicious experience. Spices, garlic, onion and tomato based broth combine with hearty chunks of celery and potato create the perfect back drop for the seafood which isn't over powered by the soup, but maybe just a wonderful compliment. We sopped this up with rosemary breadsticks (recipe coming soon!!) and it was seriously the perfect meal.

Spicy Seafood Soup step by step

1. Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes..
2. Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft..
3. Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open)..
4. You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan..
5. Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit..

Spicy Korean noodle soup mix which is the base for Korean Army Soup, which I saw prepared on a YouTube video. Comes also with an udon like noodle and a packet of dried veggies to add. You boil a cut up hotdog and ham, with a small diced potato first, then. In a large saucepan, heat oil over medium heat. Add onion and green pepper; cook and stir until tender.