Recipe: Perfect Spicy chile lime fajitas

Spicy chile lime fajitas. Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! These chili lime chicken meal prep bowls make a delicious spicy lunch with the addition of colorful bell peppers and rice.

Start off by thawing the shrimp and removing their tails. Spicy chile lime fajitas Chef Bryce. This is an explosion of flavor! You can have Spicy chile lime fajitas using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy chile lime fajitas

1. You need of Marinade.
2. Prepare of ancho Chile powder.
3. It's of cumin.
4. Prepare of smoke paprika.
5. It's of Chile lime seasoning (badia).
6. Prepare of salt.
7. Prepare of limes.
8. It's of Canola or vegetable oil.
9. It's of Veggies.
10. You need of large poblano.
11. It's of Med yellow onion.
12. You need of Med red and yellow bell.
13. You need of large jalepenos.
14. You need of sliced portabella.
15. You need of Meat.
16. It's of medium boneless skinless chicken breasts (1.25lb trimmed).

Use chicken or steak or half and half, even shrimp. For his recipe I used chicken. Add chicken and turn to coat. Chili-Lime Shrimp Fajitas Chili-Lime Shrimp Fajitas.

Spicy chile lime fajitas step by step

1. Butterfly the chicken breast and slice the chicken (this will allow the marinate to really penetrate the meat over a short period of time).
2. Add all the seasonings to a ziplock back followed by a glug of oil and the juice of 2 limes(add some water if you need to loosen the marinade up). shake really well and add the chicken and massage the marinade into the chicken and marinate for a couple hours in the fridge or overnight..
3. Slice all the veggies and place in the fridge while the meat marinates.
4. Remove the meat and place in a strainer to remove most of the marinade.
5. Heat a large cast iron pan with some oil and quickly sear the meat but don’t over cook, remove and set aside..
6. Add a splash of water to deglaze the pan and add and sear the veggies (I squeeze a lime and add a few pinches of kosher salt) once seared push to the side and add the meat back to the pan to heat the rest of the way through..
7. Serve on flour tortillas with jack cheese and a slice of lime on the side....enjoy!.
8. Alternate method. I have had success with sear the veggies on high to sear the bottom and then add it under the broiler at 550. After the veggies are seared well nestle in the chicken and broil for an additional few minutes and serve..

Whisk together the lime juice, olive oil, garlic, chili powder, and salt. Pour this over the steak and turn a few times so it's evenly coated. When ready to cook, heat the broiler to high and place a rack a few inches below. Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our incredibly popular marinade!