Spicy Grilled Chicken. Spicy Grilled Chicken Haiku: "Not spicy enough. But the lime was a nice touch. I didn't really find these to be all that spicy but the chicken itself was moist and the citrus had a nice zing but overall I wasn't too terribly.
Tips for Grilling Spicy Garlic Chicken. I don't find the garlic chicken marinade makes for overly spicy chicken — just the right amount of spiciness. The grill has a way of mellowing everything. You can cook Spicy Grilled Chicken using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spicy Grilled Chicken
- You need 3 of Chicken Breasts.
- You need 1 1/2 tsp of Garlic powder.
- You need 1 1/2 tsp of Ground Cumin.
- Prepare 1 tsp of Chili powder.
- You need 1 tsp of Paprika.
- Prepare 1 tsp of Sea salt.
- Prepare 1/2 tsp of Black pepper.
- Prepare 3 tbsp of Olive oil.
However, if you're sensitive to spices and heat, you may wish to start with the half the recommended amounts of chili garlic sauce and sriracha, and add more to taste if desired. Combine the first five ingredients; rub over chicken. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Pound chicken: Next, to make sure your chicken cooks evenly, pound the chicken to an even thickness so that everything cooks the same.
Spicy Grilled Chicken instructions
- Preheat grill to medium high heat.
- Trim each chicken breast and cut into half..
- In a small bowl mix all the ingredients except the chicken until combined..
- Brush or rub mixtuer on all sides of the chicken..
- Place chicken on grill and grill each side for 4-6 min depending on thickness. Make sure there is no pink in the middle when done..
- Serve.
Boneless spicy chicken breast, marinated with a special blend of seasonings, grilled, thinly sliced and served chilled on a multigrain baguette with Pepper Jack cheese, baby greens and sliced tomato. Served with Honey Roasted BBQ Sauce. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of cayenne pepper because I didn't want them to be too spicy. Sticky, Sweet & Spicy Grilled Ginger Chicken with a flavorful sweet and spicy soy ginger glaze.