Recipe: Appetizing Caramelized Spicy Anchovies / Ikan Bilis

Delicious, fresh and tasty.

Caramelized Spicy Anchovies / Ikan Bilis. Caramelized Spicy Anchovies / Ikan Bilis Loving This With Some Porridge , Taste Great And Crunchy Lightly Sweet And Savoury With Every Bites. Caramelized Spicy Anchovies / Ikan Bilis LeeGoh. See recipes for Scrumptious Fried 'Ikan Bilis' & Walnuts too.

Caramelized Spicy Anchovies / Ikan Bilis Our Sambal Ikan Bilis is the perfect side dish to any Nasi Lemak. The spiciness from the chilies and saltiness from the anchovies makes this dish so delicious! You could even have it on toast, and believe us when we say your mind will be blown! You can cook Caramelized Spicy Anchovies / Ikan Bilis using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Caramelized Spicy Anchovies / Ikan Bilis

  1. Prepare 2 cup of dried Anchovies/ikan bilis.
  2. It's 2 of Onion.
  3. It's 1/2 cup of oil.
  4. It's 1/2 cup of scallion.
  5. It's 1 tbsp of sugar.
  6. It's 2 tbsp of light soy sauce.
  7. Prepare 1 tbsp of peri peri Chili sauce.

Try this out for yourself and let us know what you think! While dried anchovies are quite commonly used as a garnish or as a side, they can also be cooked more elaborately. Sambal Ikan Bilis is a spicy side dish made with chillies that is a regular accompaniment to many meals and a staple chilli paste or condiment to Nasi Lemak, a coconut rice dish traditionally eaten at breakfast. There are a wide variety of ways to serve fried crispy anchovies.

Caramelized Spicy Anchovies / Ikan Bilis instructions

  1. Easy mixture of Caramelized spicy soy sauce, light soy sauce, peri peri Chili sauce and sugar.
  2. With oil pan Fry the dried Anchovies then drain.
  3. Use the same oil sauté the onion for 2 to 3 minutes then drain and reserve the flavoured oil for later use.
  4. Add in the fried Anchovies and the mixture of Caramelized spicy soy sauce and mix well for half a minute.
  5. Off heat and add the scallion and mix well then serve.

One of the most well known uses for it would be serving it along with Nasi Lemak, a popular. Mix the gochujang, brown sugar, minced garlic, water, honey (or corn syrup) in a bowl and pour into the pan. Simmer until the sauce has thickened a little and looks shiny. Return anchovies back to the pan, turn the heat off. See recipes for Cokodok Ikan Bilis, Ikan Bilis Sambal too.. sliced • Tomato sliced • garlic finely chopped • garlic and ginger paste • water • Fried Anchovies • crushed fried anchovies SALG.