Easiest Way to Cook Appetizing Thai Spicy Peanut Sauce

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Thai Spicy Peanut Sauce Making your own Spicy Thai peanut sauce is incredibly easy. Just combine all ingredients into a large bowl and whisk briskly until completely smooth and combined. Use it as a sauce for noodles, to baste chicken with on the grill, or as a dip. You can cook Thai Spicy Peanut Sauce using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Thai Spicy Peanut Sauce

  1. Prepare 1 1/2 Tbs of Peanut Butter.
  2. You need 1 1/2 tsp of Soy Sauce.
  3. It's 1/4 Tsp of Chili Flakes.
  4. Prepare 1/2 Tsp of White vinegar or Cider Vinegar.
  5. It's 1 Tsp of Honey.
  6. You need Pinch of Dried Garlic Powder.
  7. It's of Warm water to adjust consistency.

To use this as a salad dressing, thin slightly with water to desired consistency. Instructions Combine all ingredients except water. DIRECTIONS Cook pasta in a large pot of salted water according to package directions. Add green onions, carrots, stir-fry veggies, garlic and ginger.

Thai Spicy Peanut Sauce instructions

  1. In a bowl, take all the ingredients and whisk it until everything well combined..
  2. Add water to adjust the consistency and again whisk the mixture until you get desired consistency..
  3. This sauce can be used to season your favorite dish like Salads, wraps or noodles..

To a bowl add in the creamy peanut butter. Next, add in the Low Sodium soy sauce. Follow that up with the Rice Wine Vinegar and Sesame oil. Drizzle in the Sriracha (per your heat preference). Our Peanut Sauce is perfect for topping chicken wings or ribs, drizzling over Thai lettuce wraps or fresh spring rolls, as a dip to give vegetables a kick, or, for a bold yet light dressing, simply whisk in a little rice wine vinegar and toss into salads for irresistible Thai flavor.