Garlic Shrimp Scampi Pasta. While linguine is cooking, melt butter in a frying pan. If you love shrimp scampi (and who doesn't?), look no further than this super-easy recipe. Add the wine, lemon juice and chile.
Add in the shrimp, cajun seasoning, olive oil, garlic and red pepper flakes.
Saute the shallots, garlic, and red pepper flakes (if using) until the.
Heat the pot over medium heat.
You can cook Garlic Shrimp Scampi Pasta using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Garlic Shrimp Scampi Pasta
- Prepare 6 tbsp of butter.
- You need 3 tsp of extra virgin olive oil.
- It's 6 cloves of garlic minced.
- Prepare 1 lb of shrimp.
- It's 2 tsp of salt.
- You need 2 tsp of pepper.
- It's 2 of whole lemon juiced.
- It's 1 1/2 tsp of red chili flakes (put 1/2 tsp more of u like it more spicy).
- You need 1/2 cup of parsley.
- It's 1 lb of spaghetti.
Melt the butter in the pot. Cook the garlic until it starts to brown. Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through. Melt butter in a large skillet over medium heat.
Garlic Shrimp Scampi Pasta instructions
- Cook spaghetti noodles and set aside.
- Add olive oil and butter in a medium size pan or wok then add minced garlic. Cook for 2-3 minutes..
- Add shrimp cook for 3-4 minutes or until shrimp turns pink then add salt and pepper for taste.
- Add squeezed lemon and stir for 3 minutes.
- Add red chili flakes and parsley and stir for 2 more minutes.
- Add cooked spaghetti and stir..
- Serve hot and enjoy..
Add shrimp; season with salt and pepper, to taste. Parmesan cheese Shrimp scampi gets its rich flavor from a blend of butter, garlic, herbs and lemon. Although shrimp scampi can be served over pasta, serving it with a side dish or two, along with bread and appetizer, creates a bistro-style meal worthy of the dish's European roots. Garlic Butter Shrimp Scampi is so quick and easy! Serve as an appetizer/light meal OR for dinner with pasta!