Recipe: Tasty Ma Po Tofu

Delicious, fresh and tasty.

Ma Po Tofu. Mapo Tofu can be found in almost any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. Marc Matsumoto of NoRecipes shares the story. Heat a large skillet over medium heat.

Ma Po Tofu At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. The wife also the cook gets some pock (麻子in Chinese)on her face. You can have Ma Po Tofu using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ma Po Tofu

  1. Prepare 200 grams of Minced Pork.
  2. You need 2 pack of Silken Tofu.
  3. You need 10 grams of Ginger.
  4. It's 1 piece of Garlic.
  5. You need 1/2 pieces of Leek (Naganegi).
  6. Prepare As needed of Spring Onion.
  7. Prepare 2 tbsp of Salad Oil (cooking Oil).
  8. You need of <Ma Po Sauce>.
  9. You need 2 tsp of Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce).
  10. Prepare 2 tsp of Hoisin Sauce.
  11. It's 2 tsp of Soy Sauce.
  12. Prepare 1 tsp of Oyster Sauce.
  13. It's 1 tsp of Sugar.
  14. Prepare 1 tbsp of Sake (Rice cooking wine).
  15. It's 2 tsp of Chinese Soup Stock.
  16. It's 100 ml of Water.
  17. Prepare of <dissolved potato starch>.
  18. You need 2 tsp of Potato Starch.
  19. You need 2 tsp of Water.

Ma-Po Tofu This fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant. I've made a version of it for years. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat, traditionally beef. Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood ear fungus.

Ma Po Tofu instructions

  1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl..
  2. Mince Leek, ginger and garlic..
  3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water..
  4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan..
  5. Put Tofu in the pan and mix gently so as not to destroy Tofu..
  6. Add dissolved potato starch. After that,put it in a plate..
  7. Hoisin Sauce SG$3.70/240g at FairPrice.
  8. Chili Bean Sause SG$3.70/226g at FairPrice.
  9. .

Combine marinade ingredients in a bowl. Bring a kettle of water to a rolling boil. Turn off the heat and when the boiling subsides, pour hot water over the tofu to. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a unique "numbing" effect. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.