Easiest Way to Prepare Appetizing Eggs in Chili Sauce (Telur Balado)

Eggs in Chili Sauce (Telur Balado). Pour the chile pepper mixture into the skillet. Stir the vinegar, sugar, salt, and pepper into the mixture. Add the fried eggs to the mixture, turning to coat.

Eggs in Chili Sauce (Telur Balado) Pawon Indo Bule. It's originated from North Sumatra (Padang or Minang) Indonesia. This dish is pretty easy to make. You can have Eggs in Chili Sauce (Telur Balado) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Eggs in Chili Sauce (Telur Balado)

1. It's 4 of fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded.
2. It's 1 of red thai chili (optional).
3. You need 6 of shallots.
4. You need 4 of garlic cloves.
5. It's 1 can (14.5 oz) of diced tomato in juice, drained.
6. Prepare 1 tsp of salt.
7. You need 1 tsp of sugar.
8. You need 1/4 tsp of ground white pepper.
9. It's 1 of bayleaf.
10. You need 4 of kaffir lime leaves, thinly sliced (optional).
11. Prepare 100 ml of water.
12. It's 8 of over easy/sunny side up eggs (most Indonesian use hard boiled eggs).

Telur balado is a quick and easy recipe to try, of hard-boiled eggs sauteed in sambal balado, a spicy tomato chilli sauce. A delicious, meat-free dish that adds an extra dimension to the regular egg. Telor Balado (Egg in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot.

Eggs in Chili Sauce (Telur Balado) step by step

1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste..
2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed..
3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice..

There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp. Eggs in Chili Sauce (Telur Balado) step by step. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste. Pour the spice mixture into the skillet.