Recipe: Tasty Spicy Chimichurri Sauce

Spicy Chimichurri Sauce. Spicy Chimichurri Sauce is a verdant condiment that's perfect on steak, chicken, and fish. It's also great as a marinade, a salad dressing, or a garnish on soups and stews. This version makes extra for storing in the freezer.

This spicy Asian chimichurri sauce adds a twist to the traditional chimichurri flavors by adding a few Asian ingredients for a spicy kick! If you don't know what it is, you've been missing out. Chimichurri is a traditional Argentine condiment that typically accompanies any grilled meats. You can cook Spicy Chimichurri Sauce using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Chimichurri Sauce

1. You need 5 Oz. of Cooking Oil.
2. It's 1 Oz. of Red Vinegar.
3. It's 4 Oz. of Fresh Parsley.
4. It's 3 Oz. of Dried Oregano.
5. Prepare 3 Oz. of Garlic.
6. It's 1 Oz. of Yellow Chili.
7. You need To Taste of Black Pepper.
8. You need To Taste of Salt.

It is incredibly herbaceous and tangy, and usually made with finely chopped parsley, minced garlic, onion, olive oil, oregano, and white or red wine vinegar. Chimichurri sauce is a super easy way to add instant flavor to almost any dish you're cooking up. This spicy, herby, garlicky, tangy sauce not only works great as a sauce, but can also be used as a dressing or marinade. Make a large batch and use it all week long for a variety of flavorful gourmet tasting meals.

Spicy Chimichurri Sauce step by step

1. Thinly mince the Garlic..
2. Thinly mince the Parsley.
3. Before you mix everything, crush a little bit the Oregano leaves so the aroma is released..
4. Take the Yellow Chili and mince it thinly..
5. Take a glass jar and mix well the Oregano, Parsley, Garlic and Oil. Shake very well and the add the Red Vinegar..
6. Finally, add the Yellow Chili and shake again..
7. Close the jar and store the mix inside the fridge for a day. If you use the chimichurri right after preparation, it will not pick up the spice. We hope you enjoy!.

Combine the vinegar, garlic and a generous pinch of salt in a blender and blend on low until smooth. Add the parsley, cilantro, oregano, ice and jalapeno and blend on medium speed. Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats. Adding spicy chimichurri - a traditional Argentinian sauce made with fresh parsley, garlic and olive oil - adds fresh, bold flavor.