How to Make Delicious Spicy soy sauce chicken with onion and green pepper

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Spicy soy sauce chicken with onion and green pepper. Let the chicken stand while preparing the other ingredients. Season chicken with salt and onion powder, and place in skillet. Cook until chicken is no longer pink, and the juices run clear.

Spicy soy sauce chicken with onion and green pepper Once the chicken has marinated, toss it in remaining two tablespoons cornstarch. Heat the oil in a skillet over medium heat, and saute the chicken, green onions, and garlic until the chicken is no longer pink and juices run clear. Then cut into bite-sized pieces and add to a medium sized mixing bowl. You can cook Spicy soy sauce chicken with onion and green pepper using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy soy sauce chicken with onion and green pepper

  1. You need 2 teaspoon of salt.
  2. It's 1 of taaspoon sugar.
  3. You need 2 tablespoon of Soy sauce.
  4. Prepare 1 tablespoon of Chinese wine.
  5. It's of White pepper.
  6. You need 2 of red Chili.
  7. Prepare 1 of Green pepper.
  8. It's 1 of small Onion.
  9. Prepare of Garlic.
  10. Prepare 2 of Chicken filet.

Add the grated garlic, ground white pepper, low sodium light soy sauce, corn starch, and sesame oil. Mix until combined well, then set aside while you prepare the rest of the ingredients. In a medium bowl, combine the soy sauce, dark soy and cornstarch. Whisk to blend well, and add the chicken to the sauce.

Spicy soy sauce chicken with onion and green pepper instructions

  1. Chicken fillet, seasoning with st, sugar, white pepper and Chinese wine. Stay for 30 minutes.
  2. Chopped onion, green pepper, Chili and garlic.
  3. Stir fried the garlic and chilli after the oil is hot.
  4. Add Onion and keep stir flying (until it becomes golden in Color).
  5. Put the chicken fillet (spicy soy source may be added if you want to be more spicy).
  6. After 3 minutes, put the green pepper and keeps stir frying until the chicken is done..

Add the chicken pieces and the remaining ½ tbsp of oil to the frying pan, and mix until the chicken is combined with the onion and pepper slices. Saute your garlic in some butter until they become fragrant. Add in your cooked rice and drizzle some soy sauce over it. Make a well at the center of the rice, and there, cook the egg. When done, mix the rice and egg.