Recipe: Tasty Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

Delicious, fresh and tasty.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce). Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Grind them in a stone mortar or pestle.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) I love sambal so much and most of the time, I can't eat without sambal. Sambal or chili paste is very popular in Indonesia as Indonesian people really love to eat spicy food. There are many types of sambal in Indonesia, and my favorite up to know is sambal terasi or Indonesian traditional chili sauce with shrimp paste. You can cook Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

  1. It's 8 of chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3.
  2. Prepare 3 of birds eye chilies (optional-only if you really like it very spicy).
  3. Prepare 8 cloves of shallots.
  4. Prepare 5 cloves of garlic.
  5. Prepare 2 teaspoons of trasi/terasi (shrimp paste).
  6. You need 1 of big tomato, divide in 8.
  7. Prepare 1 tablespoon of coconut sugar.
  8. You need 4 tablespoons of vegetable oil.
  9. It's of some salt.

This kind of sambal goes along very well with almost any kind of dishes. SAMBAL TERASI - Red Chili Sauce with Shrimp Paste Sambal Terasi is a very popular Indonesian Chili Sauce flavored with savory terasi, or shrimp paste. It is similar to the Malaysian belacan and eaten with any dish to add a flavorful, umami spice! Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) Step By Step.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) step by step

  1. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat..
  2. Grind them in a stone mortar or pestle..
  3. Add coconut sugar and salt as to taste..
  4. Serve with your choice of dish! 😋😋😋.
  5. Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋.
  6. Indonesian stone mortar.

Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Grind them in a stone mortar or pestle. Add coconut sugar and salt as to taste. In a nutshell, sambal terasi is an Indoensian shrimp paste sambal made from chillies, tomatoes, garlic, shallots, lime juice, palm sugar and shrimp paste.